Collection Slow Cooked Leg of Lamb with Ruby Port & Red Wine Jus (Serves 8)

Product ID: 29198016

£70

£2.94 per 100g

2380 g

Gluten free

Ready to cook

Suitable for home freezing

Studded with garlic and rosemary and seasoned with salt, pepper and thyme, then served with a rich lamb stock, ruby port and red wine jus, this sensational leg of lamb has been slow-cooked on the bone for over four hours. Simply finish in the oven and serve with the jus. Use by date guaranteed until 2 Jan.

Ingredients & nutrition

bone in British lamb leg with garlic and herbs and a sachet of ruby port and red wine jus

Lamb (87%) · Ruby Port and Red Wine Jus (10%) (Water · Lamb Stock (Water · Lamb Bones · Yeast Extract · Salt) · Onions · Sugar · Ruby Port (contains Sulphites) · Cornflour · Unsalted Butter (Milk) · Red Wine (contains Sulphites) · Tomato Paste · Rapeseed Oil · Roasted Garlic Purée · Concentrated Redcurrant Juice · Salt · Ground Black Pepper.) · Garlic · Salt · Roasted Garlic Purée · Rosemary · Cracked Black Pepper · Thyme · Ground Bay Leaves · Ground Fennel

For allergens, see ingredients in bold.

Nutrition

Typical values	per 100g (excluding bone)
Energy kJ	712kJ
Energy kcal	171kcal
Fat	10.1g
of which saturates	4.5g
Carbohydrate	2g
of which sugars	1.3g
Protein	17.9g
Salt	0.65g
Fibre	0.5g

Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g

Contains alcohol

Preparation methods

bone in British lamb leg with garlic and herbs and a sachet of ruby port and red wine jus

Oven Method

105 mins - Oven 200°C / Fan 180°C / Gas 6

NEEDS COOKING

Remove all packaging

Preheat oven.

Place sachet to one side.

Transfer lamb and juices into deep roasting tray and cover with foil.

Cook for 1 hour 15 mins, basting regularly.

Drain juices into a jug for later use.

Cook uncovered for 30 mins.

Add 6 tbsp of retained juices to sauce and heat.

Carefully remove the bone and pull the meat with 2 forks.

Pour sauce over lamb to serve.

Do not reheat.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Freshness guarantee

Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.