Product ID: 29198016
Slow-cooked on the bone for melt-in-the-mouth tenderness, our lamb leg is studded with garlic and rosemary and seasoned with salt, pepper and thyme. With a rich, meaty jus of lamb stock, red wine and ruby port to finish. Contains alcohol.
Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified – regardless of the day you collect them.
Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.