Collection British Loin of Venison in Dry Cured Bacon (Serves 3-4)
Product ID: 29374151
£35
£4.67 per 100g
|
750 g
Gluten free
Ready to cook
Suitable for home freezing
Lean, naturally tender and rich in flavour, this premium boneless venison loin is a cut above. We’ve wrapped this sensational piece of meat in dry-cured bacon. Carve and serve at the table with a drizzle of the velvety red wine and thyme jus. Use by date guaranteed until 26 Dec.
Ingredients & nutrition
Ingredients & nutrition
Main
Venison (69%) · Smoked Dry Cured Bacon (17%) (Pork Belly (95%) · Curing Salt (Salt · Preservative: Sodium Nitrite, Sodium Nitrate) · Sugar · Demerara Sugar · Antioxidant: E301) · Red Wine and Thyme Jus (14%) (Water · Red Wine · Beef Stock (Water · Beef Extract · Onions · Tomato Paste · Carrots · Leeks · Garlic · Parsley · Rosemary · Bay Leaves · Thyme) · Cornflour · Sugar · Balsamic Vinegar · Unsalted Butter (Milk) · Salt · Thyme · Ground Bay Leaves · White Peppercorns)
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kJ | 600kJ |
| Energy kcal | 143kcal |
| Fat | 5.9g |
| of which saturates | 2.3g |
| Carbohydrate | 1.2g |
| of which sugars | 1.2g |
| Fibre | 0.5g |
| Protein | 21g |
| Salt | 0.65g |
Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g
Contains alcohol
Preparation methods
Preparation methods
Main
FRY AND OVEN
180°C - FRY 3-4 mins; OVEN 15-30 mins. Rare 15-20 mins; Medium 20-25 mins; Well Done 30+ mins - - Oven 180°C / Fan 160°C / Gas 4
Remove all packaging including absorbent pad and allow to stand for 10 mins.
Remove sauce sachet and set aside.
Preheat oven.
Heat 1 tbsp (15ml) oil in frying pan.
Add joint and cook on a high heat to seal on all sides.
Transfer joint to a lined roasting tin.
Place roasting tin on middle shelf of oven.
After cooking, allow joint to rest for 10 mins.
Remove strings before carving and serving.
Hob Method
3-4 mins
Empty sauce sachet into a saucepan and heat over a medium heat until piping hot.
Do not reheat.
Sauce only
Storage information
Storage information
Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use.
Freshness guarantee
Freshness guarantee
Products ordered for Chirstmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.