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Collection Fillet of British Beef Wellington by Tom (Serves 6)

Product ID: 29487462

£195

£9.29 per 100g

2100 g

Ready to cook

This whopper of a Wellington is the ultimate Christmas Eve showstopper. The most tender British beef fillet is encased in a portobello mushroom and smooth chicken mousse duxelles, with a luxurious hint of black truffle. It's all wrapped in Tom’s signature all-butter hot water crust pastry and served with a rich beef and red wine gravy. A star of the show. Use by date guaranteed until 25 Dec.

Ingredients & nutrition

Main

British Beef (32%) · Beef and Red Wine Gravy (Beef Stock (Water · Beef Bones · Onions · Tomato Paste · Carrots · Leeks · Garlic · Parsley · Rosemary · Bay Leaves · Dried Thyme) · Red Wine (contains Sulphites) (5%) · Pork Stock (Water · Pork Bones · Pork Rind · Tomato Paste · Star Anise) · Cornflour · Redcurrant Jelly (Sugar · Water · Concentrated Redcurrant Juice · Gelling Agent: Pectin) · Salt · Ground Black Pepper) · Wheatflour* · Portobello Mushrooms (7%) · Unsalted Butter (Milk) (6%) · Closed Cup Mushrooms (4%) · British Chicken Breast (3.5%) · Whole Milk · Ruby Port (contains Sulphites) · Pasteurised Egg · Pasteurised Egg White · Double Cream (Milk) · Dried Porcini Mushrooms · Salt · Garlic Purée · Cornflour · Thyme · Dried Parsley · Cracked Black Pepper · Antioxidant: E301 · Preservative: E223 (Sulphites) · Black Summer Truffle · Olive Oil · Sunflower Oil · Natural Flavouring.

For allergens, see ingredients in bold.

Nutrition

Typical values	per 100g
Energy kJ	905kJ
Energy kcal	216kcal
Fat	10.2g
of which saturates	6g
Carbohydrate	17.1g
of which sugars	2.6g
Fibre	1.8g
Protein	13.1g
Salt	0.73g

Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g

Contains alcohol

Preparation methods

Main

Oven Method

45 mins - Oven 220°C / Fan 200°C / Gas 7

Remove wellington from the fridge 45 mins prior to baking

Preheat oven and baking tray

Remove all packaging including foil using the greaseproof paper provided

Place on preheated baking tray in the centre of the oven

Bake for 45 mins turning the wellington halfway through

Remove from the oven and rest for 45mins before slicing

Just before serving empty the 2 sachets of gravy into a saucepan and bring to the boil ensure piping hot

Do not reheat.

For Medium Cook

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

Freshness guarantee

Products ordered for Chirstmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.