Collection Outdoor Bred Slow Cooked Porchetta (Serves 8)

Product ID: 29374168

£50

£1.90 per 100g

2630 g

Ready to cook

Suitable for home freezing

This outstanding porchetta is made with succulent pork belly rolled with garlic, lemon and herbs. It's then scored and seasoned for perfectly golden crackling, and slow cooked for over three hours. Simply roast and serve with pork and apple jus. Use by date guaranteed until 2 Jan.

Ingredients & nutrition

slow cooked seasoned boneless British pork belly, scored and seasoned with salt and black pepper and with a sachet of pork and apple jus

Pork (87%) · Pork and Apple Jus (9%) (Water · Chicken Stock (Water · Chicken Bones · Onions · Carrots · Leeks · Parsley · Garlic · Ground White Pepper · Bay Leaves) · Cider · Pork Stock (Water · Pork Bones · Salt · Yeast Extract · Sugar) · Onions · Cornflour · Rapeseed Oil · Concentrated Apple Juice · Unsalted Butter (Milk) · Tomato Purée · Balsamic Vinegar · Sugar · Salt · Roasted Garlic Purée · Sage · Thyme · Ground Black Pepper) · Salt · Rapeseed Oil · Refined Olive Oil · Herbs (Basil · Thyme · Oregano · Rosemary) · Brown Sugar · Garlic · Lemon Juice · Ground Fennel Seeds · Cracked Black Pepper · Lemon Peel · Extra Virgin Olive Oil · Ground Star Anise

For allergens, see ingredients in bold.

Nutrition

Typical values	per 100g
Energy kJ	1,106kJ
Energy kcal	267kcal
Fat	21.9g
of which saturates	7.9g
Carbohydrate	0.5g
of which sugars	0.5g
Protein	16.5g
Salt	0.73g
Fibre	0.8g

Contains alcohol

Preparation methods

slow cooked seasoned boneless British pork belly, scored and seasoned with salt and black pepper and with a sachet of pork and apple jus

Oven Method

90 mins - Oven 220°C / Fan 200°C / Gas 7

Needs cooking

Remove all packaging.

Preheat oven.

Place sachet to one side.

Drain juices into a jug.

Place the porchetta on a sheet of foil.

Wrap the base and both ends in foil, leaving the rind exposed.

Place onto a wire rack over a baking tray, pat joint dry and rub with salt.

Place tray in oven and cook for 45 mins.

Increase oven temperature to ELECTRIC 240°C / Fan 220°C / Gas 9.

Cook for 45 mins, turning tray frequently. For a crispier crackling, cook on further.

Remove from oven.

Add 5 tbsp of retained juices to sauce and heat.

Remove bands and carve joint into slices.

Stir sauce and serve with the pork.

Do not reheat

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. This product may have been previously frozen and returned to chill temperature. Further freezing will not affect quality. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Freshness guarantee

Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.