Collection Build by Numbers Charcuterie & Antipasti Grazing Platter
Product ID: 29427246
£50
£3.50 per 100g
|
1430 g
Ready to eat
Table presentable packaging
Style an epic grazing board with this selection including Napoli salami, capocollo, lombo, spicy salsiccia, 24-month-aged Parmigiano Reggiano, stuffed Halkidiki olives, giant Nocellara olives, cream cheese-filled bell peppers, grilled artichokes and bruschetta, plus a guide to building your board. Use by date guaranteed until 28th Dec.
Ingredients & nutrition
Ingredients & nutrition
Antipasti Grazing Platter
Pimento Stuffed Halkidiki Green Olives (25%) (Pimento Stuffed Green Olives (Green Olives · Red Peppers (Red Peppers · Salt · Acidity Regulator: Acetic Acid, Citric Acid) · Salt · Acidity Regulator: Lactic Acid) · Rapeseed Oil) · Nocellara Olives (24%) (Queen Nocellara Olives (Green Olives · Salt · Acidity Regulator: Lactic Acid) · Rapeseed Oil) · Cherry Peppers with Cream Cheese (24%) (Peppers (Bell Peppers · Water · Sugar · Acidity Regulator: Acetic Acid, Citric Acid · Salt) · Cream Cheese (Milk) · Salt · Thickener: Carrageenan, Xanthan Gum · Acidity Regulator: Citric Acid · Preservative: Potassium Sorbate) · Grilled Artichokes (22%) (Artichoke Halves (Artichokes · White Wine Vinegar · Salt · Acidity Regulator: Citric Acid · Antioxidant: Ascorbic Acid (Vitamin C)) · Rapeseed Oil) · Bruschetta (5%) (Wheatflour* * Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. · Sunflower Oil · Sugar · Salt · Oat Fibre · Yeast)
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kJ | 749kJ |
| Energy kcal | 181kcal |
| Fat | 15.1g |
| of which saturates | 3.1g |
| Carbohydrate | 8g |
| of which sugars | 3.3g |
| Fibre | 2.7g |
| Protein | 1.9g |
| Salt | 1.95g |
Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g
Italian Charcuterie Grazing Platter
Parmigiano Reggiano PDO Cheese (32%) (Parmigiano Reggiano PDO Cheese (Milk)) · Capocollo (17%) (Pork (made with 141g of Raw Pork per 100g of Capocollo) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Dextrose · Natural Flavouring · Ground Black Pepper · Antioxidant: E301) · Salami Napoli (17%) (Pork (made with 149g of Raw Pork per 100g of Salami Napoli) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Natural Flavouring · Dextrose · Ground Black Pepper · Antioxidant: E301 · Garlic) · Lombo (17%) (Pork (made with 141g of Raw Pork per 100g of Lombo) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Red Pepper Purée (Chilli Peppers · Salt · Acidity Regulator: Citric Acid · Antioxidant: Ascorbic Acid (Vitamin C)) · Dextrose · Natural Flavouring · Antioxidant: E301) · Spicy Salsiccia Salami (17%) (Pork (made with 133g of Raw Pork per 100g of Spicy Salsiccia Salami) · Chilli Paste (5%) (Chilli Peppers · Salt · Acidity Regulator: Citric Acid · Antioxidant: Ascorbic Acid (Vitamin C)) · Curing Salt (Salt · Preservatives: Sodium Nitrite, Potassium Nitrate) · Dextrose · Paprika · Fennel Seeds · Antioxidant: E301 · Smoked Paprika)
Made with unpasteurised milk.
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kJ | 1,575kJ |
| Energy kcal | 379kcal |
| Fat | 28.9g |
| of which saturates | 14.2g |
| Carbohydrate | 0.5g |
| of which sugars | 0.1g |
| Fibre | 0.5g |
| Protein | 29.2g |
| Salt | 3.25g |
Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g
Storage information
Storage information
Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days. Antipasti platter: Packaged in a protective atmosphere for freshness.
Freshness guarantee
Freshness guarantee
Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.