Collection Brie en Croute (Serves 6)
Product ID: 29015948
£17.50
£2.40 per 100g
|
729 g
Vegetarian
Ready to cook
We’ve wrapped a creamy whole Loire Valley brie in our signature handcrafted all-butter puff pastry and studded it with rosemary and garlic. It’s golden, oozy and made for sharing. Prepare to get messy...Use by date guaranteed until 27 Dec.
Ingredients & nutrition
Ingredients & nutrition
Brie cheese wrapped in all butter puff pastry, with roasted garlic cloves and rosemary sprigs
Brie Cheese (Milk) (68%) · Wheatflour* *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. · Unsalted Butter (Milk) (9%) · Water · Roasted Garlic (2.5%) · White Wine Vinegar · Rosemary · Cornflour · Salt
For allergens, see ingredients in bold.
Nutrition
Typical values | per 100g |
---|---|
Energy kJ | 1,527kJ |
Energy kcal | 368kcal |
Fat | 29.8g |
of which saturates | 20.8g |
Carbohydrate | 10.6g |
of which sugars | 0.7g |
Protein | 13.6g |
Salt | 1.15g |
Fibre | 1.6g |
Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g
Preparation methods
Preparation methods
Brie cheese wrapped in all butter puff pastry, with roasted garlic cloves and rosemary sprigs
Oven Method
55 mins - Oven 200°C / Fan 180°C / Gas 6
NEEDS COOKING. Preheat oven.
Remove sleeve and film.
Place foil directly on oven shelf.
Bake for 55 mins until the pastry is golden brown.
Allow to stand for 10 mins before serving.
Do not reheat.
Storage information
Storage information
Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C.
Freshness guarantee
Freshness guarantee
Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.