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Collection British Baby Parsnips (Serves 4)

Product ID: 29480487

£8

£1.33 per 100g

600 g

Vegetarian

Ready to cook

Suitable for home freezing

These crunchy, sticky, cheesy parsnips tick every box. They’re coated in a moreish Pecorino, polenta and rosemary crumb and finished with a maple syrup glaze. Use by date guaranteed until 27 Dec.

Ingredients & nutrition

parsnips topped with a Pecorino cheese, polenta and rosemary crumb with a sachet of maple syrup glaze

Parsnips (84%) · Maple Syrup Glaze (5%) (Water · Maple Syrup · Brown Sugar · Golden Syrup (Invert Sugar Syrup) · Cornflour · Salt) · Pecorino Cheese (Milk) (2.5%) · Unsalted Butter (Milk) · Polenta · Rapeseed Oil · Maple Syrup · Potato Starch · Parsley · Salt · Soft Brown Sugar · Rosemary · Cornflour · Sea Salt

For allergens, see ingredients in bold.

Nutrition

Typical values	per 100g
Energy kJ	364kJ
Energy kcal	87kcal
Fat	3.1g
of which saturates	1.2g
Carbohydrate	12.4g
of which sugars	7.2g
Protein	1.5g
Salt	0.6g
Fibre	1.6g

Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g

Preparation methods

parsnips topped with a Pecorino cheese, polenta and rosemary crumb with a sachet of maple syrup glaze

Oven (Decant)

220°C - 40 mins - - Oven 220°C / Fan 200°C / Gas 7

NEEDS COOKING.

Preheat oven and baking tray

Remove sleeve, film and sachet

Remove butter pat and melt on baking tray

Stir parsnips in foil before spreading evenly on the baking tray

Cook for 30 mins turning frequently

Remove from the oven and pour the glaze over the parsnips. Stir to coat well and cook for a further 10 mins until golden brown

For extra crispiness continue cooking for longer, checking regularly

Alternatively -

Oven (Foil Tray)

240°C - 50 mins - - Oven 240°C / Fan 220°C / Gas 9

NEEDS COOKING.

Preheat oven

Remove sleeve, film and sachet

Stir parsnips in foil tray and place foil tray in the middle of the oven

Cook for 40 mins turning frequently

Remove from the oven and pour the glaze over the parsnips. Stir to coat well and cook for a further 10 mins until golden brown

For extra crispiness continue cooking for longer, checking regularly

Air Fryer Method

180°C - 30 mins

NEEDS COOKING.

Preheat air fryer

Remove sleeve, film and sachet

Stir parsnips in foil

Place parsnips and butter pat in the air fryer in a single layer ensuring even spread

Cook for 20 mins then pour the glaze over the parsnips. Stir to coat well

Cook for a further 10 mins

This is a guide only. Check parsnips are crispy and cooked through

For extra crispiness continue cooking for longer, checking regularly

Do not reheat.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Freshness guarantee

Products ordered for Chirstmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.