Oakham™ Stuffed Turkey Breast Joint (Serves 8)
Product ID: 00770972
£48
£2.53 per 100g
|
1900 g
Gluten free
Ready to cook
Suitable for home freezing
We've brined this boneless British breast joint in buttermilk and filled it with pork, sage and onion stuffing, before wrapping it in oak smoked bacon. It's easy to carve and exceptionally flavoursome. Use by date guaranteed until 27 Dec.
Ingredients & nutrition
Ingredients & nutrition
British Oakham™ boneless turkey breast with added water, basted with chicken and turkey stock and buttermilk, with pork, onion and sage stuffing, garnished with oak smoked streaky bacon with added water, salt and black pepper
Oakham™ Turkey Breast (69%) · Outdoor Bred Pork (9%) · Oak Smoked Streaky Bacon with Added Water (7%) (Outdoor Bred Pork (86%) · Water (10%) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Antioxidant: E301) · Water (5%) · Onions · Red Onions · Rice Flour · Salt · Sage · Sugar · Chickpea Flour · Rice Starch · Parsley · Pork Stock (Water · Pork Bones · Yeast Extract · Salt) · Roast Chicken Stock (Water · Chicken Bones · Chicken Extract · Yeast Extract · Salt · Cornflour · Carrots · Leeks · Onions · White Peppercorns · Fennel Seeds · Garlic · Parsley · Bay Leaves) · Dried Buttermilk · Sea Salt · Turkey Stock (Water · Yeast Extract · Turkey Bones · Turkey · Salt · Tomato Paste · Sugar · Cornflour) · Potato Starch · Dried Onions · Cornflour · Cracked Black Pepper · Muscovado Sugar · Yeast Extract · Ground Spices (White Pepper · Coriander Seeds · Nutmeg · Mace · Cayenne Pepper) · Rapeseed Oil · Dried Garlic · Thyme · Dried Butter (Milk) · Preservative: E223 (Sulphites) · Dried Red Peppers · Antioxidant: Ascorbic Acid (Vitamin C) · Vinegar · Dried Skimmed Milk · Concentrated Lemon Juice
For allergens, see ingredients in bold.
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kJ | 680kJ |
| Energy kcal | 163kcal |
| Fat | 8.7g |
| of which saturates | 3.1g |
| Carbohydrate | 0.4g |
| of which sugars | 0.4g |
| Protein | 20.5g |
| Salt | 0.68g |
| Fibre | 0.5g |
Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g
Preparation methods
Preparation methods
British Oakham™ boneless turkey breast with added water, basted with chicken and turkey stock and buttermilk, with pork, onion and sage stuffing, garnished with oak smoked streaky bacon with added water, salt and black pepper
Oven Method
135 mins - Oven 180°C / Fan 160°C / Gas 4
NEEDS COOKING
Please remove from refrigerator for 1 hour prior to cooking.
Preheat oven.
Remove sleeve and film. Do not remove ovenable pad or foil tray.
Place foil tray on baking tray on middle shelf of oven, basting occasionally.
Ensure juices run clear and product is piping hot throughout. Cover with foil and allow to stand for 15 mins before carving.
Remove poultry bands to carve.
Do not reheat.
Storage information
Storage information
Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. Do not refreeze after thawing. Packaged in a protective atmosphere for freshness. DEFROST - 48 hours - in a refrigerator.
Freshness guarantee
Freshness guarantee
Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.