Collection Free Range Turkey Crown with Pork & Italian Chestnut Stuffing (Serves 6-14)

Product ID: PB44715237

£73 - £103

2000 g - 3500 g

Gluten free

Ready to cook

Suitable for home freezing

British bone-in crown with rich stuffing. Use by date guaranteed until 27 Dec.

Ingredients & nutrition

British free range turkey crown on the bone with an outdoor bred pork, chestnut, bacon and thyme stuffing, topped with oak and apple wood smoked bacon and garnished with a rosemary sprig

Free Range Turkey Crown (84%) · Outdoor Bred Pork (6%) · Oak and Apple Wood Smoked Dry Cured Streaky Bacon (2.5%) (Outdoor Bred Pork Belly (made with 105g of Raw Pork per 100g of Smoked Bacon) · Curing Salt (Salt · Preservative: Sodium Nitrite, Sodium Nitrate) · Salt · Sugar · Antioxidant: E301) · Chestnuts · Water · Onions · Smoked Streaky Bacon (Pork · Water · Curing Salt (Salt · Preservative: Sodium Nitrite) · Antioxidant: E301) · Gluten Free Crumb (Rice Flour · Chickpea Flour · Water · Cornflour · Salt) · Honey · Unsalted Butter (Milk) · Pork Stock (Water · Pork Bones · Yeast Extract · Salt) · Parsley · Salt · Rosemary · Thyme · Garlic · Muscovado Sugar · Rapeseed Oil · Preservative: E223 (Sulphites) · Ground Black Pepper · Antioxidant: Ascorbic Acid (Vitamin C)

For allergens, see ingredients in bold.

Nutrition

Typical values	per 100g (excluding bone)
Energy kJ	628kJ
Energy kcal	150kcal
Fat	6.1g
of which saturates	2.5g
Carbohydrate	1.8g
of which sugars	1.5g
Fibre	0.8g
Protein	21.5g
Salt	0.65g

Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g

Preparation methods

British free range turkey crown on the bone with an outdoor bred pork, chestnut, bacon and thyme stuffing, topped with oak and apple wood smoked bacon and garnished with a rosemary sprig

Oven Method

time shown on price weight label - Oven 180°C / Fan 160°C / Gas 4

For best results, remove from fridge 1 hour before cooking.

Preheat oven.

Remove sleeve and film, but keep in foil tray.

Do not remove the ovenable pad.

Brush with butter.

Season with salt and pepper (optional).

Cover loosely with foil and place on a baking tray.

Cook for the time shown on the label.

Remove foil 15 mins before end of cooking to brown the turkey.

Baste occasionally with juices.

Ensure juices run clear and product is piping hot throughout.

Cover with foil and let rest for 30 mins before carving.

Pour over tray juices before serving.

Do not reheat.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Defrost thoroughly before cooking. Once defrosted (in a refrigerator) eat within 24 hours. Do not refreeze after thawing. DEFROST - 48 hours - in a refrigerator

Freshness guarantee

Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.