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Collection British Turkey & Stuffing Wellington by Tom (Serves 6)

Product ID: 29487448

£110

£4.92 per 100g

2235 g

Ready to cook

Christmas dinner wrapped in pastry? Now that’s something to celebrate. Tom has combined tender, slow cooked turkey breast with pork, apple, chestnut and cranberry stuffing, encased it in a savoury pulled turkey thigh, then wrapped it in all-butter puff pastry. It's finished with a festive pork crackling, pumpkin seed and thyme crumb, and served with turkey and thyme gravy. Use by date guaranteed until 26 Dec.

Ingredients & nutrition

Main

British Turkey (33%) · Turkey And Thyme Gravy (Water · Turkey Bones · Onions · Cornflour · Carrots · Leeks · Turkey Fat · White Wine Vinegar · Tomato Paste · Salt · Garlic · Thyme · Kelp · Shiitake Mushrooms · Yeast Extract · Lemon Juice · Bay Leaves · Ground White Pepper · Star Anise) · Wheatflour* · Unsalted Butter (Milk) (9%) · Water · British Pork (3%) · Whole Milk · Turkey Fat · Soy Sauce (Wheat · Water · Soybeans · Salt · Vinegar) · Pasteurised Egg White · Pasteurised Egg · Buttermilk · Apples · White Wine Vinegar · Sweetened Dried Cranberries (Cranberries · Sugar) · Chestnuts · Salt · Pumpkin Seeds · Pork Crackling (Pork Rind · Sea Salt) · Dark Brown Sugar · Apple Juice · Treacle · Cornflour · Orange Zest · Rice Flour · Cracked Black Pepper · Honey · Parsley · Dried Parsley · Gram Flour · Thyme · Ginger · Garlic · Ground Black Pepper · Ground Star Anise · Preservative: E223 (Sulphites) · Ascorbic Acid (Vitamin C) · Ground Cloves · Yeast

For allergens, see ingredients in bold.

Nutrition

Typical values	per 100g
Energy kJ	702kJ
Energy kcal	167kcal
Fat	7.2g
of which saturates	3.9g
Carbohydrate	8.6g
of which sugars	2.5g
Fibre	1.5g
Protein	16.3g
Salt	1.13g

Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g

Preparation methods

Main

Oven Method

75 mins - Oven 200°C / Fan 180°C / Gas 6

Remove from fridge 45 mins before cooking

Preheat oven and baking tray

Remove all packaging including foil using the greaseproof paper provided

Place on preheated baking tray in the centre of the oven

Bake for 1 hr 15 mins turning the wellington halfway through

Remove from the oven and rest for 30 mins

Just before serving empty the 2 sachets of gravy into a saucepan and bring to the boil, ensure its piping hot

Do not reheat.

Storage information

Not suitable for freezing. For Use By, see front of pack Keep refrigerated 0°C to +5°C

Freshness guarantee

Products ordered for Chirstmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.