Collection Oakham™ Slow Cooked Turkey Crown with Pork & Italian Chestnut Stuffing (Serves 8-11)

Product ID: PB44713183

£77 - £87

2500 g - 3300 g

Ready to cook

Suitable for home freezing

Buttermilk-brined and slow-cooked for hours. Simply finish in the oven at home. Use by date guaranteed until 2 Jan.

Ingredients & nutrition

slow cooked British Oakham™ turkey crown on the bone with pork and chestnut stuffing, smoked streaky bacon and 2 sachets of turkey gravy

British Oakham™ Turkey Crown (65%) · Turkey Gravy (11%) (Water · Turkey Stock (Water · Turkey Bones · Turkey · Yeast Extract · Salt) · Tomato Purée · Sugar · Star Anise · Cornflour · Chicken Fat · Turkey · Balsamic Vinegar · Sugar · Salt · Dried Bay Leaves · Ground White Pepper · Thyme · Sage) · Water (5%) · British Pork (5%) · Smoked Streaky Bacon (4%) (British Pork (made with 105g of Raw Pork per 100g of Smoked Streaky Bacon) · Curing Salt (Salt · Preservative: Sodium Nitrite, Sodium Nitrate) · Sugar · Demerara Sugar · Antioxidant: E301) · Buttermilk · Italian Chestnuts (1.5%) · Reduced Sodium Salt · Cornflour · Caramelised Onions (Onions · Muscovado Sugar · Sunflower Oil) · Onions · Rice Flour · Pork Stock (Water · Pork Bones · Yeast Extract · Salt) · Parsley · Honey · Chickpea Flour · Sea Salt · Thyme · Garlic Purée · Ground Black Pepper · Salt · Preservative: E223 (Sulphites) · Antioxidant: Ascorbic Acid (Vitamin C)

For allergens, see ingredients in bold.

Nutrition

Typical values	per 100g (excluding bones)
Energy kJ	670kJ
Energy kcal	160kcal
Fat	6.4g
of which saturates	2.2g
Carbohydrate	1.2g
of which sugars	1.2g
Fibre	0.5g
Protein	24.3g
Salt	0.88g

Preparation methods

slow cooked British Oakham™ turkey crown on the bone with pork and chestnut stuffing, smoked streaky bacon and 2 sachets of turkey gravy

Oven Method

10 mins per 500g + 20 mins - Oven 220°C / Fan 200°C / Gas 7

Preheat oven.

Remove all packaging including the protective pad from the base of the turkey and place gravy sachets to one side.

Transfer the turkey and juices into the foil tray provided.

Lightly oil a piece of foil and loosely cover the turkey crown before placing on the middle shelf of the oven.

Cook for 10 mins per 500g.

Remove turkey from oven and discard foil.

Baste the turkey in a small amount of cooking juices, return to oven and cook for a further 20 mins.

Remove tray from oven, remove the turkey from the cooking juices and rest for a further 10 mins before serving.

The remaining cooking juices can be retained and added to the gravy as desired.

Heat the gravy in a saucepan and add some of the retained cooking juices to deliver desired consistency.

Place the turkey crown on a carving board, cut through the breast to release each side from the bone and slice into 1cm thick slices, carefully removing any bones.

Place slices on a serving dish and serve.

Do not reheat.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. DEFROST - 48 hours - in a refrigerator.

Freshness guarantee

Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.