Collection Three Fish Roast (Serves 6)

Product ID: 00909464

£50

£4.83 per 100g

1035 g

Gluten free

Ready to cook

We’ve combined our succulent Scottish Caledonian Gold™ salmon with plump cod and tender smoked haddock, all stuffed with spinach and finished with a zesty garlic, lemon and herb butter and the creamiest leek and white wine sauce. Use by date guaranteed until 27 Dec.

Ingredients & nutrition

Scottish salmon with cod, smoked haddock and spinach with a butter flavoured with roast garlic, lemon and herb with a sachet of leek and white wine sauce

Scottish Salmon (Fish) (56%) · Leek and White Wine Sauce (19%) (Double Cream (Milk) · Leeks · White Wine (Sulphites) · Fish Stock (Fish Bones · Water · Carrots · Onions · White Wine (Sulphites) · Parsley · Dried Thyme · Ground Black Pepper) · Water · Onions · Unsalted Butter (Milk) · Medium Fat Hard Cheese (Milk) · Full Fat Soft Cheese (Milk) · Cornflour · Salt · Lemon Juice · Ground White Pepper · Ground Cayenne Pepper) · Cod (Fish) (11%) · Smoked Haddock (6%) (Haddock (Fish) (98%) · Salt · Natural Colour: Curcumin, Paprika Extract) · Unsalted Butter (Milk) (3%) · Spinach · Roasted Garlic Purée · Garlic Purée · Sea Salt · Lemon Juice · Lemon Peel · Dried Parsley · Chives · Parsley · Ground Cayenne Pepper

For allergens, see ingredients in bold.

Nutrition

Typical values	per 100g
Energy kJ	844kJ
Energy kcal	203kcal
Fat	14.5g
of which saturates	5.2g
Carbohydrate	1.2g
of which sugars	0.3g
Protein	16.8g
Salt	0.68g
Fibre	0.5g

Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g

Contains alcohol

Preparation methods

Scottish salmon with cod, smoked haddock and spinach with a butter flavoured with roast garlic, lemon and herb with a sachet of leek and white wine sauce

Oven Method - Chilled

70 mins - Oven 200°C / Fan 180°C / Gas 6

NEEDS COOKING

Preheat oven.

Remove sleeve and film and place sauce sachet to one side.

Cover tray with foil and place in centre of oven for 50 mins.

After 50 mins, remove foil and place in oven for another 20 mins.

Remove from oven.

Cover with foil and rest for 5 mins before serving.

Ensure product is thoroughly cooked before serving.

Hob Method

2 mins

Empty contents of sauce sachet into a saucepan.

Heat gently over a medium heat, stirring occasionally.

Ensure sauce is piping hot before serving.

Do not reheat.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature.

Freshness guarantee

Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.