Collection Oakham™ Slow Cooked Turkey Joint with Pork & Italian Chestnut Stuffing (Serves 6)

Product ID: 29306817

€49

€3.16 per 100g

1550 g

Ready to cook

Suitable for home freezing

Slow cooked, stuffed with pork and Italian chestnuts, wrapped in oak and apple wood smoked bacon, and served with rich turkey gravy – now that’s a winning roast. Use by date guaranteed until 2 Jan.

Ingredients & nutrition

slow cooked British Oakham™ turkey breast with pork and chestnut stuffing, smoked streaky bacon and a sachet of turkey gravy

British Oakham™ Turkey Breast (60%) · Turkey Gravy (11%) (Water · Turkey Stock (Water · Turkey Bones · Turkey · Yeast Extract · Salt · Tomato Purée · Sugar · Star Anise) · Cornflour · Chicken Fat · Turkey · Balsamic Vinegar · Sugar · Salt · Dried Bay Leaves · Ground White Pepper · Thyme · Sage) · Smoked Streaky Bacon (8%) (British Pork (made with 105g of Raw Pork per 100g of Smoked Streaky Bacon) · Curing Salt (Salt · Preservative: Sodium Nitrite · Sodium Nitrate) · Sugar · Demerara Sugar · Antioxidant: E301) · British Pork (6%) · Water (5%) · Italian Chestnuts (2%) · Buttermilk · Caramelised Onions (Onions · Muscovado Sugar · Sunflower Oil) · Reduced Sodium Salt · Onions · Rice Flour · Cornflour · Pork Stock (Water · Pork Bones · Yeast Extract · Salt) · Parsley · Honey · Chickpea Flour · Sea Salt · Thyme · Garlic Purée · Ground Black Pepper · Salt · Preservative: E223 (Sulphites) · Antioxidant: Ascorbic Acid (Vitamin C)

For allergens, see ingredients in bold.

Nutrition

Typical values	per 100g
Energy kJ	583kJ
Energy kcal	139kcal
Fat	4.6g
of which saturates	1.7g
Carbohydrate	1.6g
of which sugars	0.3g
Protein	22.7g
Salt	0.88g
Fibre	0.5g

Preparation methods

slow cooked British Oakham™ turkey breast with pork and chestnut stuffing, smoked streaky bacon and a sachet of turkey gravy

Oven Method

45 mins + 20 mins - Oven 220°C / Fan 200°C / Gas 7

NEEDS COOKING

Preheat oven.

Remove all packaging and place gravy sachet to one side.

Transfer the turkey and juices into the foil tray provided.

Lightly oil a piece of foil and loosely cover the turkey before placing on the middle shelf of the oven.

Cook for 45 mins.

Remove from oven and discard foil.

Return to oven and cook for a further 20 mins.

Remove from oven, remove turkey from the juices and rest for 10 mins before serving.

Heat the gravy in a saucepan and add some of the retained cooking juices to deliver desired consistency.

Place the turkey on a carving board and slice into 1cm slices.

Place on a serving dish and serve.

Do not reheat.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Once defrosted (in a refrigerator) use immediately. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use. DEFROST - 48 hours - in a refrigerator.

Freshness guarantee

Products ordered for Christmas will stay fresh until at least 26th December unless specified - regardless of the day you collect them. Please contact customer services on 01695 0741 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.