Collection Whole Roast Wiltshire Ham on the Bone (Minimum 40 Slices)
Product ID: 00303224
€65
€2.83 per 100g
|
2300 g
Ready to eat
Table presentable packaging
Our British outdoor bred ham leg is brined for four days to bring out its distinctive savoury flavour and keep each slice perfectly moist. A must for buffet spreads, meat platters and epic festive sandwiches. Use by date guaranteed until 2 Jan.
Ingredients & nutrition
Ingredients & nutrition
cooked and roasted Wiltshire cured ham on the bone
British Pork (made with 115g of Raw Pork per 100g of Wiltshire Cured Ham) · Demerara Sugar · Curing Salt (Salt · Preservative (Sodium Nitrite · Potassium Nitrate))
Nutrition
| Typical values | per 100g (excluding bone) |
|---|---|
| Energy kJ | 704kJ |
| Energy kcal | 168kcal |
| Fat | 7.9g |
| of which saturates | 3g |
| Carbohydrate | 0.1g |
| of which sugars | 0.1g |
| Protein | 24.2g |
| Salt | 1g |
| Fibre | 0.5g |
Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g
Storage information
Storage information
Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days (and by date mark shown).
Freshness guarantee
Freshness guarantee
Products ordered for Christmas will stay fresh until at least 26th December unless specified - regardless of the day you collect them. Please contact customer services on 01695 0741 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.