Collections Irish Chateaubriand of Beef with Peppercorn Sauce (Serves 4)
Product ID: 29487035
€90
€8.18 per 100g
|
1100 g
Gluten free
Ready to cook
This boneless Irish Chateaubriand, prized for its texture, exceptional tenderness and delicate flavour, has been seasoned with salt and pepper, matured for 10 days and is served with a creamy peppery sauce. Use by date guaranteed until 28th Dec.
Ingredients & nutrition
Ingredients & nutrition
Irish beef chateaubriand with a sachet of peppercorn sauce, salt, bay leaf and cracked black pepper
Irish Beef (81%) · Peppercorn Sauce (Milk, Mustard) (Water · Single Cream (Milk) · Beef Stock (Water · Beef Bones · Yeast Extract · Tomato Purée · Salt · Sugar) · Brandy · Shallots · Cornflour · Double Cream (Milk) · Roast Beef Fat (Water · Beef Bones · Tomato Paste · Onions · Carrots) · Green Peppercorns · Demerara Sugar · Dried Mustard · Vinegar · Salt · Tomato Paste · Ground Black Pepper · Sea Salt · Thyme · Mustard Husk · Ground White Pepper · Allspice · Turmeric) · Sea Salt · Bay Leaf · Cracked Black Pepper
For allergens, see ingredients in bold.
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kJ | 681kJ |
| Energy kcal | 163kcal |
| Fat | 7.6g |
| of which saturates | 3.3g |
| Carbohydrate | 1.3g |
| of which sugars | 0.6g |
| Protein | 22g |
| Salt | 0.8g |
| Fibre | 0.5g |
Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g
Contains alcohol
Preparation methods
Preparation methods
Irish beef chateaubriand with a sachet of peppercorn sauce, salt, bay leaf and cracked black pepper
FRY AND OVEN
220°C - 30-65 mins - - Oven 220°C / Fan 200°C / Gas 7
NEEDS COOKING
Preheat oven.
Remove all packaging, including pad, but not the string and set aside sachet of sauce for later use.
Leave to rest at room temperature for 30 mins.
Oil and season surface of meat and sear all over in a hot frying pan.
Transfer to a roasting tin and place into the centre of the oven.
Cook to desired doneness: Rare 30 mins; Medium 40 mins; Well Done 65 mins
Remove from oven and loosely cover with foil and allow to rest for 20 mins.
Remove string once cooked.
Whilst the beef is resting, transfer the contents of the sachet into a small saucepan to heat up.
Carve and pour over sauce to serve.
Do not reheat.
Storage information
Storage information
Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately.
Freshness guarantee
Freshness guarantee
Products ordered for Christmas will stay fresh until at least 26th December unless specified - regardless of the day you collect them. Please contact customer services on 01695 0741 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.