Collection Irish Salt Dry-Aged Rib of Beef (Serves 6)
Product ID: 29386376
€100
€6.67 per 100g
|
1500 g
Ready to cook
Suitable for home freezing
Boneless rolled rib, salt dry-aged for a minimum of 30 days and naturally marbled for exceptional dept of flavour. Use by date guaranteed until 28th Dec.
Ingredients & nutrition
Ingredients & nutrition
30 day matured dry aged boneless rib of beef
Preparation methods
Preparation methods
30 day matured dry aged boneless rib of beef
Oven Method
20-25 mins per 500g - Oven 200°C / Fan 180°C / Gas 6
NEEDS COOKING
Remove packaging including pad. Allow the product to stand at room temperature for 30 mins before cooking.
Preheat oven. Oil and season surface of the meat.
Preheat pan to hot, add joint to the hot pan and sear all surfaces of the joint. Transfer the joint to a roasting tray and place in the oven to continue cooking for:
rare 20 mins per 500g
medium 22 mins per 500g
well done 25 mins per 500g
Baste the joint occasionally throughout cooking.
Remove from the oven, cover with foil and rest for 15 mins before carving.
Do not reheat.
Storage information
Storage information
Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Freshness guarantee
Freshness guarantee
Products ordered for Christmas will stay fresh until at least 26th December unless specified - regardless of the day you collect them. Please contact customer services on 01695 0741 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.