Collection Scottish Leaping Salmon en Croute (Serves 6)
Product ID: 29426089
€65
€4.33 per 100g
|
1500 g
Ready to cook
Suitable for home freezing
Bring some theatre to the table with this ‘leaping’ fish-shaped en cro te, filled with succulent, responsibly sourced Scottish Caledonian Gold™ salmon and a luxurious leek and smoked haddock sauce, all wrapped up in flaky all-butter puff pastry. Use by date guaranteed until 26 Dec.
Ingredients & nutrition
Ingredients & nutrition
skinless and boneless Scottish salmon (43%) topped with a layer of smoked haddock, leek and cheese sauce (18%) wrapped in all butter (9%) puff pastry in a decorative shape
Salmon (Fish) · Wheatflour* *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. · Unsalted Butter (Milk) · Water · Smoked Haddock (Fish) · Leeks · Mature Cheddar Cheese (Milk) · Double Cream (Milk) · Fish Stock (Fish Bones · Water · Onions · Carrots · Parsley · Thyme · Black Peppercorns) · Onions · Italian Hard Cheese (Milk) · Cornflour · Salt · Chives · Concentrated Lemon Juice · Parsley · Mustard Seeds · White Wine Vinegar · Vinegar · Dried Mustard · Cracked Black Pepper · Sea Salt · Bay Leaves · Ground Spices (Pimentoes · Turmeric · Cinnamon)
For allergens, see ingredients in bold.
Nutrition
Typical values | per 100g |
---|---|
Energy kJ | 1,193kJ |
Energy kcal | 286kcal |
Fat | 17.9g |
of which saturates | 9.3g |
Carbohydrate | 19.6g |
of which sugars | 3.2g |
Protein | 11.4g |
Salt | 0.45g |
Fibre | 0.5g |
Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g
Preparation methods
Preparation methods
skinless and boneless Scottish salmon (43%) topped with a layer of smoked haddock, leek and cheese sauce (18%) wrapped in all butter (9%) puff pastry in a decorative shape
Oven Method
55 mins - Oven 190°C / Fan 170°C / Gas 5
NEEDS COOKING
Preheat oven and baking tray.
Remove carton and bag and place the en croute and the oven proof tray on a preheated baking tray.
Brush the top of the pastry with a beaten egg and place on the middle shelf of the oven.
Allow product to stand for 10 mins.
Ensure the product is piping hot throughout and the pastry is golden brown before serving.
Do not reheat.
Storage information
Storage information
Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours. This product has been frozen and returned to chill temperature.
Freshness guarantee
Freshness guarantee
Products ordered for Christmas will stay fresh until at least 26th December unless specified - regardless of the day you collect them. Please contact customer services on 01695 0741 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.