Collection Heritage Orange & Yellow British Roasting Carrots (Serves 4)

Product ID: 29426119

€11

€1.83 per 100g

600 g

Vegetarian

Ready to cook

Sweet, buttery and citrussy, our carrots are tossed in a honey and blood orange glaze and finished with West Country butter and thyme. Use by date guaranteed until 26 Dec.

Ingredients & nutrition

cooked carrots with a sachet of honey and blood orange glaze, a butter pat and a sprig of thyme

Carrots (85%) · Honey and Blood Orange Glaze (6%) (Water · Honey · Onions · Concentrated Blood Orange Juice · Carrots · Leeks · Cornflour · Concentrated Orange Juice · Salt · Kelp · Shiitake Mushrooms · Yeast Extract · Ground Black Pepper · Lemon Juice · Ground White Pepper · Bay Leaves · Thyme · Sunflower Oil) · Butter (Milk) (3%) · Concentrated Orange Juice · Extra Virgin Olive Oil · Salt · Thyme · Cracked Black Pepper

For allergens, see ingredients in bold.

Nutrition

Typical values	per 100g
Energy kJ	307kJ
Energy kcal	73kcal
Fat	3.2g
of which saturates	1.6g
Carbohydrate	9.2g
of which sugars	7.9g
Protein	0.6g
Salt	0.88g
Fibre	2.7g

Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g

Preparation methods

cooked carrots with a sachet of honey and blood orange glaze, a butter pat and a sprig of thyme

Oven Method

35 mins - Oven 220°C / Fan 200°C / Gas 7

Preheat oven and baking tray

Remove sleeve and remove film by running a sharp knife around rim of tray and set sauce sachet aside

Decant carrots, butter and thyme onto a preheated baking tray. After 20 mins, remove the thyme from the oven, open the glaze sachet, pour over the carrots and stir to coat well. Cook for a further 15 mins

Turn the carrots, if required cook on for a further 10 mins to get desired crispiness

Do not reheat.

Air Fryer Method

200°C - 30 mins

Preheat air fryer

Remove sleeve and remove film by running a sharp knife around rim of tray and set sauce sachet aside

Place the carrots, butter and thyme in the air fryer in a single layer ensuring an even spread and cook for 10 mins

Turn the carrots and cook for a further 10 mins

Remove the thyme, open sachet and drizzle with blood orange glaze, cook for a further 10 mins

This is a guide only. Check carrots are crispy and cooked through

For extra crispiness continue cooking for longer, checking regularly

Do not reheat.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

Freshness guarantee

Products ordered for Christmas will stay fresh until at least 26th December unless specified - regardless of the day you collect them. Please contact customer services on 01695 0741 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.