Collection Heritage Orange & Yellow British Roasting Carrots (Serves 4)
Product ID: 29426119
€11
€1.83 per 100g
|
600 g
Vegetarian
Ready to cook
Sweet, buttery and citrussy, our carrots are tossed in a honey and blood orange glaze and finished with West Country butter and thyme. Use by date guaranteed until 26 Dec.
Ingredients & nutrition
Ingredients & nutrition
cooked carrots with a sachet of honey and blood orange glaze, a butter pat and a sprig of thyme
Carrots (85%) · Honey and Blood Orange Glaze (6%) (Water · Honey · Onions · Concentrated Blood Orange Juice · Carrots · Leeks · Cornflour · Concentrated Orange Juice · Salt · Kelp · Shiitake Mushrooms · Yeast Extract · Ground Black Pepper · Lemon Juice · Ground White Pepper · Bay Leaves · Thyme · Sunflower Oil) · Butter (Milk) (3%) · Concentrated Orange Juice · Extra Virgin Olive Oil · Salt · Thyme · Cracked Black Pepper
For allergens, see ingredients in bold.
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kJ | 307kJ |
| Energy kcal | 73kcal |
| Fat | 3.2g |
| of which saturates | 1.6g |
| Carbohydrate | 9.2g |
| of which sugars | 7.9g |
| Protein | 0.6g |
| Salt | 0.88g |
| Fibre | 2.7g |
Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g
Preparation methods
Preparation methods
cooked carrots with a sachet of honey and blood orange glaze, a butter pat and a sprig of thyme
Oven Method
35 mins - Oven 220°C / Fan 200°C / Gas 7
Preheat oven and baking tray
Remove sleeve and remove film by running a sharp knife around rim of tray and set sauce sachet aside
Decant carrots, butter and thyme onto a preheated baking tray. After 20 mins, remove the thyme from the oven, open the glaze sachet, pour over the carrots and stir to coat well. Cook for a further 15 mins
Turn the carrots, if required cook on for a further 10 mins to get desired crispiness
Do not reheat.
Air Fryer Method
200°C - 30 mins
Preheat air fryer
Remove sleeve and remove film by running a sharp knife around rim of tray and set sauce sachet aside
Place the carrots, butter and thyme in the air fryer in a single layer ensuring an even spread and cook for 10 mins
Turn the carrots and cook for a further 10 mins
Remove the thyme, open sachet and drizzle with blood orange glaze, cook for a further 10 mins
This is a guide only. Check carrots are crispy and cooked through
For extra crispiness continue cooking for longer, checking regularly
Do not reheat.
Storage information
Storage information
Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C.
Freshness guarantee
Freshness guarantee
Products ordered for Christmas will stay fresh until at least 26th December unless specified - regardless of the day you collect them. Please contact customer services on 01695 0741 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.