Collection Potato Dauphinoise (Serves 6)

Product ID: 00999533

€14

€1.56 per 100g

900 g

Vegetarian

Ready to cook

We’ve layered tender potato slices with a velvety, oozy Emmental and garlic sauce, then topped them with more Emmental and Barber’s West Country Cheddar cheese for a golden finish. Use by date guaranteed until 26 Dec.

Ingredients & nutrition

sliced potatoes in a cream, Emmental cheese and garlic sauce topped with Emmental and mature Cheddar cheese

Potatoes (47%) · Whole Milk · Whipping Cream (Milk) (12%) · Single Cream (Milk) (5%) · Emmental Cheese (Milk) (4.5%) · Mature Cheddar Cheese (Milk) (2.5%) · Cornflour · Unsalted Butter (Milk) · Garlic Purée · Salt · Ground White Pepper · Ground Bay Leaves · Ground Nutmeg

For allergens, see ingredients in bold.

Nutrition

Typical values	per 100g
Energy kJ	562kJ
Energy kcal	135kcal
Fat	9.2g
of which saturates	5.6g
Carbohydrate	9.2g
of which sugars	1.5g
Protein	3.5g
Salt	0.75g
Fibre	0.7g

Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g

Preparation methods

sliced potatoes in a cream, Emmental cheese and garlic sauce topped with Emmental and mature Cheddar cheese

Oven Method - Chilled

45 mins - Oven 200°C / Fan 180°C / Gas 6

Preheat oven and baking tray.

Remove sleeve and remove film by running a sharp knife around rim of tray and place on the preheated baking tray.

Place on the top shelf of oven.

Allow to stand for 5 mins.

Do not reheat.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

Freshness guarantee

Products ordered for Christmas will stay fresh until at least 26th December unless specified - regardless of the day you collect them. Please contact customer services on 01695 0741 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.