Product ID: 29116133
Made by our master smoker, this succulent smoked salmon is cured with handcrafted Halen Môn™ sea salt and twice smoked over oak and chestnut on the shores of Spey Bay to give a delicate, rounded flavour.
Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified – regardless of the day you collect them.
Products ordered for New Year will stay fresh until at least 1 January 2021.
Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.