Collection Slow Cooked Three Bird Roast Turkey, Chicken & Duck with Pork & Italian Chestnut Stuffing (Serves 6)

Product ID: 29306794

£62

£3.26 per 100g

1900 g

Ready to cook

Suitable for home freezing

Can't decide which bird to roast? This turkey, chicken and duck centrepiece is a winner. Our expert butchers have prepared, stuffed and wrapped this trio of British meats in smoked bacon, and gently cooked it sous vide. Simply finish in the oven and serve with the rich turkey gravy. Use by date guaranteed until 27 Dec.

Ingredients & nutrition

slow cooked British turkey, duck and seasoned chicken breast with pork and chestnut stuffing, smoked streaky bacon and a sachet of turkey gravy

British Turkey Breast (45%) · British Duck Breast (15%) · Turkey Gravy (9%) (Water · Turkey Stock (Water · Turkey Bones · Turkey · Yeast Extract · Salt · Tomato Purée · Sugar · Star Anise) · Cornflour · Chicken Fat · Turkey · Balsamic Vinegar · Sugar · Salt · Dried Bay Leaves · Ground White Pepper · Thyme · Sage) · British Chicken Breast (7%) · Smoked Streaky Bacon (6%) (British Pork (made with 105g of Raw Pork per 100g of Smoked Streaky Bacon) · Curing Salt (Salt · Preservative: Sodium Nitrite, Sodium Nitrate) · Sugar · Demerara Sugar · Antioxidant: E301) · Water (5%) · British Pork (5%) · Italian Chestnuts (1.5%) · Caramelised Onions (Onions · Muscovado Sugar · Sunflower Oil) · Onions · Salt · Rice Flour · Cornflour · Pork Stock (Water · Pork Bones · Yeast Extract · Salt) · Parsley · Honey · Chickpea Flour · Brown Sugar · Sea Salt · Thyme · Garlic Purée · Ground Black Pepper · Dried Garlic · Yeast Extract · Dried Thyme · Dried Onions · Dried Yeast · Preservative: E223 (Sulphites) · Acid: Citric Acid · Antioxidant: Ascorbic Acid (Vitamin C) · Dried Parsley · Ground Paprika · Lemon Oil · Thyme Extract

For allergens, see ingredients in bold.

Nutrition

Typical values	per 100g
Energy kJ	601kJ
Energy kcal	143kcal
Fat	6.4g
of which saturates	2.2g
Carbohydrate	1.2g
of which sugars	1.2g
Fibre	0.5g
Protein	24.3g
Salt	0.88g

Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g

Preparation methods

slow cooked British turkey, duck and seasoned chicken breast with pork and chestnut stuffing, smoked streaky bacon and a sachet of turkey gravy

Oven Method

80 mins - Oven 220°C / Fan 200°C / Gas 7

Preheat oven.

Remove all packaging and place gravy sachet to one side.

Transfer the meat and juices into the foil tray provided.

Lightly oil a piece of foil and loosely cover the turkey joint before placing on the middle shelf of the oven.

Cook for 75 mins.

Remove from oven and discard foil.

Drain the cooking juices and retain for later.

Return to oven and cook for a further 5 mins.

Remove from oven and rest for 10 mins before serving.

Heat the gravy in a saucepan and add some of the retained cooking juices to deliver desired consistency.

Place the joint on a carving board and slice into 1cm thick slices.

Place slices on a serving dish and serve

Do not reheat.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. DEFROST - 48 hours - in a refrigerator.

Freshness guarantee

Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.