Collection Vegetarian Nut Roast with Caramelised Nuts & Cranberries (Serves 4)
Product ID: 29427673
£12
£1.50 per 100g
|
800 g
Not suitable for those with a Nut or Peanut allergy
Vegetarian
Ready to cook
Suitable for home freezing
A veggie main the whole table will be reaching for. It’s made with kidney beans, almonds, cashew nuts, cranberries and Mature Barber’s Cheddar and hand-topped with caramelised pecans, Brazil nuts, almonds, cashews and cranberries. Use by date guaranteed until 26 Dec.
Ingredients & nutrition
Ingredients & nutrition
nut roast made with bulgur wheat, kidney beans, spelt, Cheddar cheese and dried apricots topped with caramelised pecan nuts, Brazil nuts, almonds, sweetened dried cranberries and cashew nuts
Pasteurised Egg · Onions · Pecan Nuts (7%) · Almonds (7%) · Water · Cooked Bulgur Wheat (Bulgur Wheat · Water) · Sweetened Dried Cranberries (5%) (Sugar · Cranberries) · Cooked Red Lentils (Water · Red Lentils) · Red Kidney Beans (4%) · Brazil Nuts (4%) · Cashew Nuts (4%) · Cooked Spelt (Water · Spelt (Wheat)) · Spinach · Barber's Cheddar Cheese (Milk) (2.5%) · Mature Cheddar Cheese (Milk) (2.5%) · Honey · Wheatflour* *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. · Dried Apricots (contain Sulphites) · Mushroom Stock (Water · Concentrated Mushrooms · Yeast Extract · Salt · Mushrooms · Sugar · Natural Flavouring · Cornflour) · Rapeseed Oil · Orange Zest · Salt · Sage · Garlic Purée · Stabiliser: Pectin · Ground Black Pepper · Natural Flavouring · Yeast · Dried Garlic · Crushed Red Chillies · Ground Bay Leaves · Ground White Pepper
For allergens, see ingredients in bold.
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kJ | 1,219kJ |
| Energy kcal | 293kcal |
| Fat | 19.7g |
| of which saturates | 3.8g |
| Carbohydrate | 17.4g |
| of which sugars | 10.9g |
| Protein | 8.3g |
| Salt | 1.13g |
| Fibre | 6.6g |
Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g
Preparation methods
Preparation methods
nut roast made with bulgur wheat, kidney beans, spelt, Cheddar cheese and dried apricots topped with caramelised pecan nuts, Brazil nuts, almonds, sweetened dried cranberries and cashew nuts
Oven Method
50 mins - Oven 200°C / Fan 180°C / Gas 6
Preheat oven and baking tray.
Remove sleeve and film, cover with tin foil and pierce.
Place on the preheated baking tray in the middle of the oven for 40 mins.
Remove tin foil and place back in the oven for 10 mins until nuts are golden brown.
Leave to stand for 2 mins before serving.
Do not reheat.
ELECTRIC 200°C Fan 180°C Gas 6
Storage information
Storage information
Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once defrosted (in a refrigerator) eat within 24 hours. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use.
Freshness guarantee
Freshness guarantee
Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.