British 32 Piece Garnish Selection
€19
€2.20 per 100g | 864g
Load a serving dish with our British outdoor-bred pork, sage and onion stuffing balls, and moreish pigs in blankets double-wrapped in streaky dry-cured bacon – and watch the whole lot disappear. Use by date guaranteed until 28 Dec.
Ingredients & nutrition
Ingredients & nutrition
British Pork (60%) · Onions (15%) · Gluten Free Crumb (Rice Flour · Chickpea Flour · Salt · Cornflour · Water) · Caramelised Onions (Onions · Sugar · Sunflower Oil) · Red Onions · Parsley · Sage · Sugar · Salt · Apple Vinegar · Dried Onions · Ground Spices (White Pepper · Coriander Seeds · Nutmeg · Mace · Cayenne Pepper · Black Pepper) · Vinegar · Preservative: E223 (Sulphites) · Water · Cornflour · Rapeseed Oil · Antioxidant: Ascorbic Acid (Vitamin C).
Pork Sausages Wrapped in Bacon (43%):
Pork Cocktail Sausage (65%) (British Pork (80%) · Water · Gluten Free Crumb (Rice Flour · Chickpea Flour · Salt · Cornflour · Water) · Salt · Natural Flavouring · Ground Spices (Black Pepper · Nutmeg · Mace · White Pepper) · Dried Sage · Yeast Extract · Dried Yeast · Preservative: E223 (Sulphites) · Antioxidant: Ascorbic Acid (Vitamin C)) · Oak and Apple Wood Smoked Dry Cured Bacon (35%) (British Pork (95%) · Curing Salt (Salt · Preservative: Sodium Nitrite, Sodium Nitrate) · Sugar · Antioxidant: E301).
Sausages filled into beef collagen casings.
For allergens see ingredients in bold.
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kcal | 282 |
| Energy kJ | 1171 |
| Protein | 15.4 g |
| Carbohydrate | 2.3 g |
| of which sugars | 1.2 g |
| Fat | 23.4 g |
| of which saturates | 8.2 g |
| Fibre | 0.5 g |
| Salt | 1.10 g |
| Sodium | 0.44 g |
Cooking instructions
Cooking instructions
NEEDS COOKING
OVEN 30 mins
ELECTRIC 200˚C, FAN 180˚C, GAS 6
• Preheat oven
• Remove all packaging
• Place on baking tray in the centre of the oven
• Turn halfway through cooking time
Check that the product is thoroughly cooked.
Do not reheat.
Storage instructions
Storage instructions
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Once opened, eat within 24 hours. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use. Once defrosted (in a refrigerator) eat within 24 hours.
Allergy information
Allergy information
- Sulphur Dioxide and Sulphites
Freshness guarantee
Freshness guarantee
Products ordered for Christmas will stay fresh until at least the 26th December, unless specified - regardless of the day you collect them.
Please contact customer services on +353 1 695 0741 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.
Product ID: 00449168