Skip to content
0
Exclusive

Classic Vegetable Selection (Serves 6)

€43

€1.15 per 100g | 3.74Kg

  • Ready to cook

We've combined beef dripping roasties, braised red cabbage, carrot and swede crush, honey and mustard parsnips, cauliflower cheese, and sprouts with bacon and chestnuts. Use by date guaranteed until 26 Dec.

Ingredients & nutrition

Beef Dripping Roast Potatoes (27%): Potatoes (90%) · Rapeseed Oil · Beef Dripping (3.5%) · Butter (Milk) · Salt.
BRAISED RED CABBAGE (16%): Red Cabbage (51%) · Bramley Apples (15%) · Onions (12%) · Water · Redcurrant Jelly (4%) (Sugar · Water · Redcurrant Juice · Gelling Agent: Pectin (from Fruit)) · Sugar · Grape Vinegar · Cornflour · Sea Salt · Thickener: Pectin (from Fruit) · Ground Spices (Black Pepper · Cinnamon · Cloves).



CARROT & SWEDE CRUSH (16%): Carrots (45%) · Swede (45%) · Butter (Milk) (4%) · Single Cream (Milk) (3%) · Salt · Cornflour · Cracked Black Pepper · Ground Nutmeg.
Cauliflower Cheese (16%): Cauliflower (49%) · Semi-Skimmed Milk · Mature Cheddar Cheese (Milk) (20%) · Single Cream (Milk) · Wheatflour* · Cornflour · Onions · Olive Oil · Sea Salt · Dried Mustard · Ground White Pepper · Ground Nutmeg.
Brussels Sprouts and Maple Cured Bacon (13%): Brussels Sprouts (81%) · Maple Cured Smoked Streaky Bacon (6%) (Pork (85%) · Sugar · Maple Syrup · Curing Salt (Salt · Preservative: Sodium Nitrite) · Smoked Water · Antioxidant: E301) · Chestnuts (6%) · Unsalted Butter (Milk) · Shallot Purée · Maple Cured Bacon (Pork (97%) · Curing Salt (Salt · Preservative: Sodium Nitrite) · Sugar · Maple Syrup) · Sea Salt · Roasted Garlic Purée · Cornflour · Maple Syrup · Soft Brown Sugar · Parsley · Garlic Purée · Yeast Extract · Cracked Black Pepper · Thyme · Salt.



British Roasted Parsnips (12%): Parsnips (84%) · Honey and Mustard Dressing (11%) · Butter (Milk) · Rapeseed Oil · Parsley · Salt.

HONEY AND MUSTARD DRESSING contains Honey · Water · Mustard Seeds · Maple Syrup · Vinegar · Salt · Dried Mustard · Ground Spices (Cinnamon · Allspice · Turmeric) · Mustard Husk.

For nutritional information, please see nutrition tables on pack.

For allergens see ingredients in bold.,For allergens, including cereals containing Gluten, see ingredients in bold.

  • Not suitable for those with an Egg allergy.

Cooking instructions

Beef Dripping Roast Potatoes

NEEDS COOKING
For best results, use the OVEN
OVEN 45 mins
ELECTRIC 220°C / FAN 200°C / GAS 7
• Preheat oven and baking tray
• Remove film by running a sharp knife around rim of tray
• Place beef dripping pats onto baking tray and heat for 5 mins until hot
• Add potatoes to baking tray and mix until evenly coated
• Turn potatoes frequently during cooking to coat in the fat
• For extra crispiness continue cooking for longer, checking regularly

AIR FRY 25 mins
180°C
• Preheat air fryer
• Remove film by running a sharp knife around rim of tray
• Place potatoes and beef dripping pats evenly in the air fryer basket in a single layer ensuring even spread
• Cook for 25 mins, turning potatoes frequently to coat in the beef dripping
• For extra crispiness continue cooking for longer, checking regularly
Cook times are only a guideline. Air fryers vary in performance so consult manufacturer's guidance.
Do not reheat.

Braised Red Cabbage

NEEDS COOKING
For best results, use the MICROWAVE
MICROWAVE 6 mins 30 secs
800W 
• Pierce film
• Place on a microwaveable plate and cook on high (100%)
• Remove film by running a sharp knife around rim of tray
• Leave to stand for 1 min and stir before serving

OVEN 40 mins
ELECTRIC 200°C / FAN 180°C / GAS 6
• Preheat oven
• Remove film by running a sharp knife around rim of tray
• Decant into an ovenproof dish and cover with foil
• Stir halfway through cooking
• Leave to stand for 1 min and stir before serving
Do not reheat.

Carrot & Swede Crush

NEEDS COOKING
For best results, use the MICROWAVE
MICROWAVE 7 mins
800W
• Pierce film
• Place on a microwaveable plate and cook on high (100%)
• Remove film by running a sharp knife around rim of tray
• Leave to stand for 1 min and stir before serving

OVEN 35 mins
ELECTRIC 200°C / FAN 180°C / GAS 6
• Preheat oven
• Remove film by running a sharp knife around rim of tray
• Decant into an ovenproof dish and cover with foil
• Stir halfway through cooking
• Leave to stand for 1 min and stir before serving
Do not reheat.

Cauliflower Cheese
NEEDS COOKING
For best results, use the OVEN

OVEN 25 mins
ELECTRIC 190°C / FAN 170°C / GAS 5
• Preheat oven
• Remove film by running a sharp knife around rim of tray
• Place on a baking tray in the centre of the oven

MICROWAVE 8 mins
800W
• Pierce film
• Place on a microwaveable plate and cook on high (100%)
• Remove film by running a sharp knife around rim of tray
• Leave to stand for 1 min before serving
Do not reheat.

Brussels Sprouts with Maple Cured Bacon
NEEDS COOKING
For best results, use the MICROWAVE and PAN FRY
MICROWAVE 6 mins
800W
• Pierce film
• Place on a microwaveable plate and cook on high (100%)
• Remove film by running a sharp knife around rim of tray
• Allow to stand for 1 min and stir thoroughly, before following the fry instructions below
PAN FRY 2-5 mins
• Preheat a tablespoon of oil in a frying pan over medium heat
• Add contents to the frying pan, stirring occasionally until the Brussels sp

Storage instructions

For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

Allergy information

  • Gluten
  • Milk
  • Mustard
  • Wheat
  • Not suitable for those with an Egg allergy.

Freshness guarantee

Products ordered for Christmas will stay fresh until at least the 26th December, unless specified - regardless of the day you collect them.
Please contact customer services on +353 1 695 0741 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.

Product ID: 00080903