Collection British Heritage Carrots (Serves 4)

For allergens see ingredients in bold.

Nutrition

NEEDS COOKING
OVEN 30 mins
ELECTRIC 220˚C / FAN 200˚C / GAS 7 
• Preheat oven and baking tray
• Remove sleeve and remove film by running a sharp knife around rim of tray and set sauce sachet aside
• Decant carrots, butter and thyme onto a preheated baking tray in the centre of the oven. After 20 mins, remove the thyme from the oven, open the glaze sachet, pour over the carrots and stir to coat well. Cook for a further 10 mins
• Turn the carrots, if required cook on for a further 10 mins to get desired crispiness

AIR FRY 20 mins
180°C
• Preheat air fryer
• Remove sleeve and remove film by running a sharp knife around rim of tray and set sauce sachet aside
• Place the carrots, butter and thyme in the air fryer basket in a single layer ensuring an even spread and cook for 15 mins
• Turn the carrots, remove the thyme, open sachet and drizzle with blood orange glaze, cook for a further 5 mins
• Check carrots are crispy and cooked through
• For extra crispiness continue cooking for longer, checking regularly
Cook times are only a guideline. Air fryers vary in performance so consult manufacturer's guidance.

Do not reheat.

For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

Dietary information

Allergen information

Products ordered for Christmas will stay fresh until at least the 26th December, unless specified - regardless of the day you collect them.
Please contact customer services on +353 1 695 0741 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.