Collection British Slow Cooked Venison & Portobello Mushroom Pie by Tom (Serves 6)
€70
€5.00 per 100g | 1.4Kg
Transform your festive table into a restaurant-quality dining experience with Tom's rich, comforting all-butter puff pastry pie. It's packed with tender British venison, slow-cooked in a Cabernet Sauvignon sauce, with smoked bacon and earthy sautéed portobello mushrooms. Serve alongside a robust red for pure festive bliss. Use by date guaranteed until 26 Dec.
Ingredients & nutrition
Ingredients & nutrition
For allergens, including cereals containing Gluten, see ingredients in bold.
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kcal | 207 |
| Energy kJ | 864 |
| Protein | 12.9 g |
| Carbohydrate | 12.6 g |
| of which sugars | 3.2 g |
| Fat | 11.4 g |
| of which saturates | 6.4 g |
| Fibre | 1.1 g |
| Salt | 0.63 g |
| Sodium | 0.25 g |
- Not suitable for those with an Egg allergy.
Cooking instructions
Cooking instructions
NEEDS COOKING
OVEN 55 mins
ELECTRIC 200˚C / FAN 180˚C / GAS 6
• Preheat oven
• Remove carton
• Place directly on oven shelf
Do not reheat.
Storage instructions
Storage instructions
For Use By, see front of pack. Keep refrigerated 0°C to +5°C.
Allergy information
Allergy information
- Celery
- Gluten
- Milk
- Wheat
- Not suitable for those with an Egg allergy.
Freshness guarantee
Freshness guarantee
Products ordered for Christmas will stay fresh until at least the 26th December, unless specified - regardless of the day you collect them.
Please contact customer services on +353 1 695 0741 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.
Product ID: 29543366