Collection Brussels Sprout & Leek Gratin (Serves 6)
€14
€1.87 per 100g | 750g
This rich and creamy gratin is made with a white wine sauce, Barber’s West Country farmhouse vintage Cheddar, mozzarella, sprouts, leeks, cavolo nero and a golden breadcrumb topping. Use by date guaranteed until 27 Dec.
Ingredients & nutrition
Ingredients & nutrition
For allergens, including cereals containing Gluten, see ingredients in bold.
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kcal | 179 |
| Energy kJ | 743 |
| Protein | 4.4 g |
| Carbohydrate | 6.9 g |
| of which sugars | 2.2 g |
| Fat | 14.4 g |
| of which saturates | 8.7 g |
| Fibre | 2.2 g |
| Salt | 0.63 g |
| Sodium | 0.25 g |
Cooking instructions
Cooking instructions
NEEDS COOKING
OVEN 30-35 mins
ELECTRIC 200ºC / FAN 180ºC / GAS 6
• Preheat oven
• Remove sleeve and film
• Place directly on oven shelf in the centre of the oven
• Allow to stand for 5 mins
Do not reheat.
Storage instructions
Storage instructions
For Use By, see front of pack.
Keep refrigerated 0°C to +5°C.
Dietary & allergy information
Dietary & allergy information
Dietary information
- Vegetarian
Allergen information
- Gluten
- Milk
- Mustard
- Wheat
Freshness guarantee
Freshness guarantee
Products ordered for Christmas will stay fresh until at least the 26th December, unless specified - regardless of the day you collect them.
Please contact customer services on +353 1 695 0741 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.
Product ID: 29209255