Collection Goose Fat Roasting Potatoes (Serves 4)

For allergens see ingredients in bold.

Nutrition

NEEDS COOKING
For best results, use the OVEN
OVEN 45-50 mins
ELECTRIC 220˚C / FAN 200˚C / GAS 7
• Preheat oven
• Remove sleeve and film
• Drizzle goose fat dressing onto baking tray and heat for 5 mins until hot
• Add potatoes to baking tray and mix until evenly coated
• Place in the middle of the oven and turn potatoes frequently
• For extra crispiness continue cooking for longer, checking regularly
• If you wanted to keep the potatoes in the foil tray, these will need to be cooked for longer (1 hour 5 mins - 1 hour 10 mins)
AIR FRY 25 mins
180°C
• Preheat air fryer
• Remove sleeve and film
• Place sachet to one side
• Place potatoes in the air fryer tray in a single layer ensuring even spread
• Open the goose fat sachet and drizzle over the roast potatoes until evenly coated
• Cook for 25 mins, turning frequently
• For extra crispiness continue cooking for longer, checking regularly
Check that the product is thoroughly cooked.
Cook times are only a guideline. Air fryers vary in performance so consult manufacturer’s guidance.
Do not reheat.

For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

• Milk

Products ordered for Christmas will stay fresh until at least the 26th December, unless specified - regardless of the day you collect them.
Please contact customer services on +353 1 695 0741 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.