Collection Hampshire Down Whole Leg of Lamb (Serves 8-10)

Nutrition

NEEDS COOKING
For best results, SLOW COOK



OVEN SLOW COOK 4-5 hours
ELECTRIC 140˚C / Fan 120˚C / Gas 1



• Remove all packaging (including pad)
• Allow product to stand at room temperature for 30 mins before cooking
• Preheat the oven
• Place joint into a deep roasting tray
• Add diced root vegetables (carrot, celery, onion)
• Add approximately 500 ml stock to cover half the joint, cover with foil and place in the oven
• Remove foil for last 45 mins of cooking. Baste the joint occasionally
• Remove from the oven, cover with foil and rest for 15 mins before carving



OVEN
ELECTRIC 200˚C / Fan 180˚C / Gas 6

MEDIUM 25 mins per 500g
WELL DONE 30 mins per 500g



• Remove all packaging (including pad)
• Allow product to stand at room temperature for 30 mins before cooking
• Preheat the oven
• Oil and season surface of meat
• Place into a deep roasting tray on middle shelf of oven
• Baste the joint occasionally throughout cooking
• Remove from the oven, cover with foil and rest for 15 mins before carving



Do not reheat.

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.

Products ordered for Christmas will stay fresh until at least the 26th December, unless specified - regardless of the day you collect them.
Please contact customer services on +353 1 695 0741 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.