Collection Irish Free Range Whole Bronze Turkey (Serves 6-14)

Nutrition

NEEDS COOKING
OVEN - Time shown on price weight label
ELECTRIC 180˚C / Fan 160˚C / Gas 4
•Preheat oven.
•Remove all packaging and giblets. Line roasting tin with foil, leaving sufficient foil at each end to cover bird
•Place turkey in tin. Brush with butter. Season with salt and pepper. Fold edges of foil together so turkey is completely enclosed
•Place roasting tin in preheated oven. Cook for time indicated on price and weight label on front of pack
•Open foil for final 40-60 mins to allow turkey to brown.
•To test turkey is thoroughly cooked, insert a skewer into the thickest part of the thigh, juices should run clear. Check both sides to ensure meat is evenly cooked
•Cover with foil
•Allow to stand for 30 mins before carving
Do not reheat.

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +4°C. Freeze on day of purchase and use within 3 months. Defrost thoroughly before use. Once defrosted (at room temperature) use immediately. Do not refreeze after thawing.

Products ordered for Christmas will stay fresh until at least the 26th December, unless specified - regardless of the day you collect them.
Please contact customer services on +353 1 695 0741 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.