Collection Outdoor Bred Ultimate Pork Crackling Joint (Serves 8)
€32
€1.88 per 100g | 1.7Kg
This melt-in-the-mouth pork joint has been hand-scored, then salt-matured to perfection, ensuring the juiciest roast with the ultimate crackling crunch. Use by date guaranteed until 27 Dec.
Ingredients & nutrition
Ingredients & nutrition
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kcal | 174 |
| Energy kJ | 724 |
| Protein | 18.4 g |
| Carbohydrate | <0.1 g |
| of which sugars | <0.1 g |
| Fat | 10.8 g |
| of which saturates | 4.4 g |
| Fibre | 1.4 g |
| Salt | 1.30 g |
| Sodium | 0.52 g |
Cooking instructions
Cooking instructions
NEEDS COOKING
OVEN 1hr 40 mins
ELECTRIC 240°C / FAN 220°C / GAS 9
• Preheat the oven
• Remove all packaging
• Place the joint on a foil lined baking tray
• Fold the foil edges up the meaty sides of the joint so that only the rind is exposed
• Place the tray in the centre of oven for 1hr 40 mins
• Remove the joint from the oven and leave to stand for 10 mins before serving
Cook until juices run clear and no pink meat remains.
Check that the product is piping hot and cooked thoroughly.
Do not reheat.
Storage instructions
Storage instructions
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. Packaged in a protective atmosphere for freshness.
Freshness guarantee
Freshness guarantee
Products ordered for Christmas will stay fresh until at least the 26th December, unless specified - regardless of the day you collect them.
Please contact customer services on +353 1 695 0741 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.
Product ID: 29197996