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Collection Oakham™ Slow Cooked Turkey & Trimmings (Serves 6)

Product ID: 29422579

€90

€2.05 per 100g

4400 g

Ready to cook

Suitable for home freezing

This box includes everything you need for a flavour-packed Christmas feast, from a tender British turkey joint, stuffed with pork and Italian chestnuts and wrapped in bacon, to sous vide roast potatoes, maple and thyme carrots, spiced cabbage, pigs in blankets and rich turkey gravy. Plus, it all cooks in just over an hour. Use by date guaranteed until 2 Jan.

Ingredients & nutrition

slow cooked British Oakham™ turkey breast with pork and chestnut stuffing and smoked streaky bacon, cut potatoes with smoked bacon lardons, spiced red cabbage with redcurrant sauce, carrots in butter with maple and thyme, pork cocktail sausages wrapped in dry cured smoked streaky bacon and a sachet of turkey gravy

Cut Potatoes with Smoked Bacon Lardons (33%) (Potatoes (Sulphites) · Smoked Bacon Lardons (14%) (British Pork (96%) · Curing Salt (Salt · Preservative: Sodium Nitrite, Sodium Nitrate) · Sugar · Demerara Sugar · Antioxidant: E301)) · Oakham™ Turkey with Pork and Chestnut Stuffing and Smoked Streaky Bacon (32%) (British Oakham™ Turkey (68%) · Smoked Streaky Bacon (9%) (British Pork (made with 105g of Raw Pork per 100g of Smoked Streaky Bacon) · Curing Salt (Salt · Preservative: Sodium Nitrite, Sodium Nitrate) · Sugar · Demerara Sugar · Antioxidant: E301) · British Pork (7%) · Water · Italian Chestnuts (2.5%) · Buttermilk · Caramelised Onions (Onions · Muscovado Sugar · Sunflower Oil) · Reduced Sodium Salt · Onions · Rice Flour · Cornflour · Pork Stock (Water · Pork Bones · Yeast Extract · Salt) · Parsley · Honey · Chickpea Flour · Sea Salt · Thyme · Garlic Purée · Ground Black Pepper · Salt · Preservative: E223 (Sulphites) · Antioxidant: Ascorbic Acid (Vitamin C)) · Spiced Red Cabbage with Redcurrant Sauce (13%) (Red Cabbage · Water · Brown Sugar · Apple Purée · Concentrated Redcurrant Juice · Dextrose · Vinegar · Red Onions · Cornflour · Ruby Port · Thickener: Pectin (from Fruit) · Salt · Ground Spices (Cinnamon · Ginger · Cloves · Nutmeg) · Garlic Purée) · Carrots in Butter with Maple and Thyme (12%) (Carrots · Unsalted Butter (Milk) · Maple Syrup · Thyme · Lemon Zest · Cornflour · Salt · Lemon Juice · Ground Black Pepper) · Pigs in Blankets (6%) (Pork Cocktail Sausage (67%) (British Pork (80%) · Water · Rice Flour · Chickpea Flour · Sea Salt · Natural Flavouring · Coarse Black Pepper · Salt · Cornflour · Dried Onions · Ground Spices (White Pepper · Mace · Ginger) · Preservative: E223 (Sulphites) · Dried Sage · Antioxidant: Ascorbic Acid (Vitamin C)) · Smoked Streaky Bacon (33%) (British Pork (95%) · Curing Salt (Salt · Preservative: Sodium Nitrite, Sodium Nitrate) · Sugar · Demerara Sugar · Antioxidant: E301)) · Turkey Gravy (4%) (Water · Turkey Stock (Water · Turkey Bones · Turkey · Yeast Extract · Salt · Tomato Purée · Sugar · Star Anise) · Cornflour · Chicken Fat · Turkey · Balsamic Vinegar · Sugar · Salt · Dried Bay Leaves · Ground White Pepper · Thyme · Sage)

Nutrition

Typical values	per 100g
Energy kJ	688kJ
Energy kcal	165kcal
Fat	10.4g
of which saturates	2.2g
Carbohydrate	4.9g
of which sugars	2.8g
Fibre	2g
Protein	12g
Salt	0.75g

Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g

Contains alcohol

Preparation methods

Oven Method

30 mins - Oven 220°C / Fan 200°C / Gas 7

Preheat oven.

Remove all packaging and place gravy sachet to one side.

STEP 1 - SLOW COOKED TURKEY BREAST.

Transfer the turkey and juices into the foil tray provided. Lightly oil a piece of foil and loosely cover the top of the turkey before placing on the middle shelf of the oven. Place a large oven tray on top shelf of oven. Set a timer for 15 minutes.

STEP 2 - ROAST POTATOES WITH BACON LARDONS INTO OVEN.

After 15 mins, remove all packaging and separate the bacon lardons from the potatoes. Spread the bacon lardons evenly on a preheated baking tray before placing the potatoes evenly on the bacon. Drizzle lightly with oil and place the baking tray on the top shelf of the oven. Cook for 30 minutes.

STEP 3 - REMOVE FOIL FROM TURKEY AND TURN ROAST POTATOES WITH BACON LARDONS.

After 30 mins, remove the turkey from the oven and discard the foil. Remove potatoes from the oven and turn the potatoes. Return both turkey and potatoes to the oven. Cook for 10 minutes.

STEP 4 - ADD CARROTS TO THE OVEN.

After 10 mins, remove all packaging. Separate the carrots and spread evenly into a small tray. Cook for 5 minutes.

STEP 5 - ADD CABBAGE AND PIGS IN BLANKETS TO OVEN.

After 5 mins, remove all packaging. Separate the cabbage and spread evenly into a small tray. Place into the oven. Remove all packaging. Separate the Pigs in Blankets and spread evenly into a small tray. Place into the oven. Cook for 5 minutes.

STEP 6 - REMOVE TURKEY FROM OVEN.

After 5 mins, remove the turkey from oven. Drain the cooking juices and retain for later. Rest the turkey for 10 minutes. Cook the spiced red cabbage, carrots, Pigs in Blankets and roast potatoes with bacon lardons for a further 10 minutes.

STEP 7 - REMOVE SPICED RED CABBAGE, CARROTS, PIGS IN BLANKETS AND ROAST POTATOES WITH BACON LARDONS FROM OVEN.

After 10 mins, remove the spiced red cabbage from the oven and stir. Remove the carrots from the oven and baste the carrots with the butter. Remove the Pigs in Blankets from the oven. Remove roast potatoes from the oven or for even crispier potatoes set a timer for an additional 5 mins. Leave to stand for 2 mins before serving.

STEP 8 - HOB GRAVY ONLY.

Pour the gravy sachet into a saucepan and heat, adding some of the retained cooking juices to deliver the desired consistency.

STEP 9 - SERVE.

Slice turkey into 1 cm slices and place all sides into serving dishes and serve.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately

Freshness guarantee

Products ordered for Christmas will stay fresh until at least 26th December unless specified - regardless of the day you collect them. Please contact customer services on 01695 0741 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.