Oakham™ Slow Cooked Turkey Crown on the Bone with Pork & Italian Chestnut Stuffing (Serves 6-11)

Nutrition

NEEDS COOKING
OVEN
10 mins per 500g + 20 mins
ELECTRIC 220˚C / Fan 200˚C / Gas 7
• Preheat oven.
• Remove all packaging including the protective pad from the base of the turkey and place gravy sachet to one side.
• Transfer the turkey and juices into the foil tray provided.
• Lightly oil a piece of foil and loosely cover the turkey crown before placing on the middle shelf of the oven.
• Cook for 10 mins per 500g.
• Remove turkey from oven and discard foil.
• Baste the turkey in a small amount of cooking juices, return to oven and cook for a further 20 mins.
• Remove tray from oven, remove the turkey from the cooking juices and rest for a further 10 mins before serving.
• The remaining cooking juices can be retained and added to the gravy as desired.
• Heat the gravy in a saucepan and add some of the retained cooking juices to deliver desired consistency.
• Place the turkey crown on a carving board, cut through the breast to release each side from the bone and slice into 1cm thick slices, carefully removing any bones.
• Place slices on a serving dish and serve.
Do not reheat.

Suitable for freezing.
For Use By, see front of pack.
Keep refrigerated 0°C to +5°C.
Once opened, use immediately.
This product has been frozen and returned to chill temperature. Further freezing will not affect quality.
Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
DEFROST - 48 hours - in a refrigerator

• Contains salt substitute Potassium Chloride.
• Milk
• Sulphur Dioxide and Sulphites

Products ordered for Christmas will stay fresh until at least the 26th December, unless specified - regardless of the day you collect them.
Please contact customer services on +353 1 695 0741 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.