Oakham™ Slow Cooked Turkey Joint with Pork & Italian Chestnut Stuffing (Serves 6)

€52

€3.35 per 100g | 1.55Kg

Ready to cook
Suitable for Freezing

Slow-cooked, stuffed with pork and Italian chestnuts, wrapped in bacon, and served with a rich turkey gravy – now that’s a winning roast. Use by date guaranteed until 2 Jan.

Ingredients & nutrition

British Oakham™ Turkey Breast (60%) · Turkey Gravy (11%) · Smoked Streaky Bacon (8%) (British Pork (made with 105g of Raw Pork per 100g of Smoked Streaky Bacon) · Curing Salt (Salt · Preservative: Sodium Nitrite, Sodium Nitrate) · Sugar · Demerara Sugar · Antioxidant: E301) · British Pork (6%) · Water (5%) · Italian Chestnuts (2%) · Buttermilk · Caramelised Onions (Onions · Muscovado Sugar · Sunflower Oil) · Reduced Sodium Salt · Onions · Rice Flour · Cornflour · Pork Stock (Water · Pork Bones · Yeast Extract · Salt) · Parsley · Honey · Chickpea Flour · Sea Salt · Thyme · Garlic Purée · Ground Black Pepper · Salt · Preservative: E223 (Sulphites) · Antioxidant: Ascorbic Acid (Vitamin C).

TURKEY GRAVY contains Water · Turkey Stock (Water · Turkey Bones · Turkey · Yeast Extract · Salt · Tomato Purée · Sugar · Star Anise) · Cornflour · Chicken Fat · Turkey · Balsamic Vinegar · Sugar · Salt · Dried Bay Leaves · Ground White Pepper · Thyme · Sage.

For allergens see ingredients in bold.

Nutrition

Typical values	per 100g
Energy kcal	139
Energy kJ	583
Protein	22.7 g
Carbohydrate	1.6 g
of which sugars	0.3 g
Fat	4.6 g
of which saturates	1.7 g
Fibre	<0.5 g
Salt	0.88 g
Sodium	0.35 g

Cooking instructions

NEEDS COOKING
OVEN 65 mins
ELECTRIC 220˚C / Fan 200˚C / Gas 7
• Preheat oven
• Remove all packaging and place gravy sachet to one side
• Transfer the turkey and juices into the foil tray provided
• Lightly oil a piece of foil and loosely cover the turkey before placing on the middle shelf of the oven
• Cook for 45 mins
• Remove from oven and discard foil
• Return to oven and cook for a further 20 mins
• Remove from oven, remove turkey from the juices and rest for 10 mins before serving
• Heat the gravy in a saucepan and add some of the retained cooking juices to deliver desired consistency
• Place the turkey on a carving board and slice into 1cm slices
• Place on a serving dish and serve
Do not reheat.

Storage instructions

For Use By, see front of pack.
Keep refrigerated 0°C to +5°C.
Once opened, use immediately.
This product has been frozen and returned to chill temperature.
Further freezing will not affect quality.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately.
Defrost thoroughly before use.
DEFROST - 48 hours - in a refrigerator

Allergy information

Contains naturally occurring Potassium Chloride.
Milk
Sulphur Dioxide and Sulphites

Freshness guarantee

Products ordered for Christmas will stay fresh until at least the 26th December, unless specified - regardless of the day you collect them.
Please contact customer services on +353 1 695 0741 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.

Product ID: 29306817