Oakham™ Stuffed Irish Turkey Crown on the Bone (Serves 6-14)

Nutrition

NEEDS COOKING
OVEN - Time shown on price weight label
ELECTRIC 180°C/ Fan 160°C/ Gas 4

•For best results please remove from refrigerator for 1 hour prior to cooking.
•Preheat oven
•Remove sleeve and film
•Do not remove ovenable pad before cooking and cook in foil tray
•Brush with butter and season with salt and pepper
•Cover loosely with foil and place on a baking tray
•Cook for the time indicated on the label on front of pack
•Remove foil 15 mins before end of cooking time to allow turkey to brown. Baste occasionally with juice from the tray
•Remove from oven. Ensure juices run clear and product is piping hot throughout
•Cover with foil and allow to stand for 40 mins before carving. Pour over juice prior to serving
Do not reheat.

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze on day of purchase and use within 3 months. Defrost thoroughly before use. Once defrosted (in a refrigerator) use immediately.

DEFROST - 48 hours - in a refrigerator

• Sulphur Dioxide and Sulphites

Products ordered for Christmas will stay fresh until at least the 26th December, unless specified - regardless of the day you collect them.
Please contact customer services on +353 1 695 0741 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.