Collection Irish Two Bone Rib of Beef (Serves 6)
Product ID: 29487059
€75
€4.41 per 100g
|
1700 g
Gluten free
Ready to cook
Suitable for home freezing
Matured for 21 days, this Two-Bone Rib of Beef is topped with horseradish and thyme basting-fat for the ultimate depth of flavour. Use by date guaranteed until 28th Dec.
Ingredients & nutrition
Ingredients & nutrition
21 day matured Irish two bone rib of beef, topped with a horseradish and thyme basting fat and garnished with rosemary
Irish Beef (91%) · Unsalted Butter (Milk) · Beef Fat · Beef Stock (Water · Beef Bones · Yeast Extract · Tomato Purée · Salt · Sugar) · Horseradish · Beef Bone Marrow · Parsley · Cornflour · Rosemary · Thyme · Dried Onions · Sea Salt · Salt · Black Peppercorns
For allergens, see ingredients in bold.
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kJ | 1,009kJ |
| Energy kcal | 243kcal |
| Fat | 18.3g |
| of which saturates | 9.4g |
| Carbohydrate | 2.2g |
| of which sugars | 0.5g |
| Protein | 17.1g |
| Salt | 0.5g |
| Fibre | 0.5g |
Reference intake (adult) Energy 8400kJ/2000kcal Fat 70g Saturates 20g Sugars 90g Salt 6g
Preparation methods
Preparation methods
21 day matured Irish two bone rib of beef, topped with a horseradish and thyme basting fat and garnished with rosemary
Oven Method
22-27 mins per 500g - Oven 200°C / Fan 180°C / Gas 6
NEEDS COOKING.
Due to the nature of this product, please ensure extra care is taken when removing the joint from the bag.
Remove all packaging including pad, ensuring the herbs and basting fat remain intact on the joint.
Allow the product to stand at room temperature for 30 mins before cooking.
Preheat oven ELECTRIC 200°C / Fan 180°C / Gas 6
Transfer the joint to a roasting tray and place in the oven.
Halfway through cooking turn the joint over and cover with foil. Return the joint to the oven, continue to cook for remaining time.
Baste the joint frequently throughout cooking. Ensure the basting fat and meat juices in the base of the roasting tray are stirred frequently during cooking. This will prevent the basting fat and meat juices becoming stuck to the base of the roasting tray.
Please note that the basting fat on the joint will melt once cooked. Remove from oven, cover with foil and rest for 15 mins before carving.
Do not reheat.
Storage information
Storage information
Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, use immediately. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
Freshness guarantee
Freshness guarantee
Products ordered for Christmas will stay fresh until at least 26th December unless specified - regardless of the day you collect them. Please contact customer services on 01695 0741 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.