Mains

Wow your guests with inspiring mains from our Christmas Food to Order menu. We have showstopping centrepieces including dry-aged beef, outdoor-bred pork and slow-cooked lamb. Pull out all the stops with a shellfish thermidor pie and serve lobster tails with langoustine and garlic butter to enjoy festive luxury. Free collection slots are available between 22 and 24 December

Mains

Collection Outdoor-Bred Sugar-Baked Gammon Joint (Serves 6)

Collection Heritage Gold Free-Range Dry-Cured Crackling Gammon (Serves 6)

Collection British Beef Fillet Wellington (Serves 4)

Collection Outdoor-Bred Ultimate Pork Crackling Joint (Serves 6)

Collection Free-Range Pembrokeshire Heritage Blue Turkey (Serves 6-10)

Collection British Lamb Guard of Honour (Serves 4)

Our Best Ever Heritage Gold Dry-Cured Roasted Ham on the Bone (25 Pieces)

Collection Scottish Leaping Salmon en Croute (Serves 6)

Collection Outdoor-Bred Slow Cooked Porchetta (Serves 8)

Slow Cooked Leg of Lamb With Port Red Wine Jus (Serves 8)

Collection British Wagyu Rump of Beef with a Mustard and Bone Marrow Butter (Serves 4)

Collection Vegetarian Nut Roast with Caramelised Nuts & Cranberries (Serves 4)

Shallot Tarte Tatin (Serves 2)

Collection Free-Range Whole Goose (Serves 4)

Plant Kitchen No Turkey Crown (Serves 2-3)

Collection Three Fish Roast (Serves 6)

Collection Scottish Whole Side of Smoked Salmon (Serves 12)

Collection British Easy-Carve Stuffed Three Game Roast (Serves 4-6)

Collection Shellfish Thermidor Pie (Serves 6)

Irish Free Range Whole Bird (Serves 6-10)

British Oakham™ Turkey Crown on the Bone (Serves 6-14)

British Oakham™ Stuffed Turkey Crown (Serves 6-11)

Collection British Free-Range Stuffed Turkey Crown (Serves 6-14)

Collection British Free-Range Turkey Crown (Serves 6-11)

Collection Irish Free Range Stuffed Turkey Crown (Serves 6-14)

Collection Irish Oakham™ Turkey Crown (Serves 6-14)

Collection Free-Range Bronze Turkey (Serves 6-18)

Collection Organic Bronze Turkey (Serves 6-10)

Oakham™ Stuffed Crown (Serves 6-14)

Oakham™ Slow-Cooked Turkey Joint with Stuffing, Bacon & Turkey Gravy (Serves 6)

Our Best Ever Slow-Cooked Turkey (Serves 8-10)

Collection British Fillet of Beef 10 Day Matured, Boneless (Serves 4)

Oakham™ Slow-Cooked Turkey Breast Joint (Serves 4)

Collection Butternut Squash, Brie & Caramelised Onion Wellington (Serves 4)

Collection British Wagyu Beef Sirloin Joint (Serves 4)

Collection British Slow-Cooked Three-Bird Boneless Roast with Rich Gravy (Serves 6)

Collection Slow Cooked Turkey & Trimmings (Serves 6)

Collection Lightly Smoked Salmon Side with Orange, Honey & Thyme (Serves 6)

Collection Oakham™ Slow-Cooked Stuffed Turkey Crown (Serves 6-7)

Collection Wagyu Beef Pie (Serves 6)

Collection Chateaubriand of Beef with Peppercorn Sauce (Serves 4)

British Oakham™ Stuffed Turkey Breast Joint (Serves 8)

Collection Traditional Easy-Carve Duck with Cherry & Chestnut Stuffing (Serves 4)

Collection Handcrafted Honey Glazed Vegetable & Barber’s Cheddar Tart (Serves 4)

Slow Cooked Shin of Beef With Bordelaise Sauce (Serves 8)

British Oakham™ Turkey Breast Joint (Serves 6)

Collection Two-Bone Aberdeen Angus Rib of Beef (Serves 6)

Collection Blackthorn Salt Dry-Aged King Arthur Sirloin Beef Joint (Serves 6)

Collection British Aberdeen Angus Sirloin of Beef (Serves 6)

Collection Four-Bone King Arthur Aberdeen Angus (Serves 12-14)

Collection Turkey & Stuffing Pie (Serves 6)

Collection Venison Five-Bone Rib Joint (Serves 4-6)

Collection Free-Range Bronze Turkey (Serves 10-14)

Collection Heritage Gold Free-Range Dry-Cured Bone-In Gammon Joint, with Wildflower Honey (Serves 10)

Collection Heritage Gold Outdoor-Bred 10-Bone Pork Rib Roast (Serves 10)

Collection British Oakham™ Slow-Cooked Turkey Crown (Serves 8-11)