Mains

Wow your guests with inspiring mains from our Christmas Food to Order menu. We have showstopping centrepieces including dry-aged beef, outdoor-bred pork and slow-cooked lamb. Pull out all the stops with a British Beef Wellington and serve lobster tails with langoustine and garlic butter to enjoy festive luxury. Free collection slots are available between 22 and 24 December.

Mains

Collection Outdoor Bred Heritage Gold Dry Cured Crackling Gammon (Serves 6)

Collection Wagyu Sirloin of Beef (Serves 4)

Collection Outdoor Bred Ultimate Pork Crackling Joint (Serves 6)

Collection Outdoor Bred Slow Cooked Porchetta (Serves 8)

Collection Butternut Squash, Brie & Caramelised Onion Wellington (Serves 4)

Plant Kitchen No Turkey Crown (Serves 4)

Collection Wagyu Beef Pie (Serves 6)

Collection Scottish Leaping Salmon en Croute (Serves 6)

Organic Free Range Whole Bronze Turkey with Giblets (Serves 6-9)

Collection Halibut with Caper Brown Butter & Samphire (Serves 4)

Collection Wagyu Gold Experience Box (Serves 4-8)

Collection Fillet of British Beef Wellington by Tom Kerridge (Serves 6)

Collection Free Range Whole Bronze Turkey (Serves 6-18)

Collection Oakham™ Slow Cooked Turkey Crown with Pork & Italian Chestnut Stuffing (Serves 8-11)

Collection Free Range Turkey Crown on the Bone (Serves 6-11)

Collection Three Fish Roast (Serves 6)

Collection Outdoor Bred Heritage Gold Gammon with a Sugar Baked Glaze (Serves 6)

Oakham™ Stuffed Turkey Breast Joint (Serves 8)

Collection Fillet of Beef (Serves 4)

Collection Whole Roast Wiltshire Ham on the Bone (Minimum 40 Slices)

Collection Slow Cooked Shin of Beef with Bordelaise Sauce (Serves 8)

Oakham™ Turkey Breast Joint (Serves 6)

Collection Slow Cooked Leg of Lamb with Ruby Port & Red Wine Jus (Serves 8)

Collection Oakham™ Slow Cooked Turkey Joint with Pork & Italian Chestnut Stuffing (Serves 6)

Collection Slow Cooked Three Bird Roast Turkey, Chicken & Duck with Pork & Italian Chestnut Stuffing (Serves 6)

Slow Cooked Oakham™ Turkey Joint (Serves 4)

Shallot Tarte Tatin (Serves 2)

Collection Oakham™ Slow Cooked Turkey Crown with Pork & Italian Chestnut Stuffing (Serves 6-7)

Collection Handcrafted Turkey & Stuffing Pie (Serves 6)

Collection Oakham™ Slow Cooked Turkey & Trimmings (Serves 6)

Collection Chateaubriand of Beef with Peppercorn (Serves 4)

Collection Wagyu Rump of Beef (Serves 4)

Collection Free Range Pembrokeshire Heritage Blue Whole Turkey (Serves 6-10)

Collection British Easy Carve Duck (Serves 4)

Collection Free Range Whole Goose (Serves 4-6)

Collection Vegetarian Nut Roast with Caramelised Nuts & Cranberries (Serves 4)

Collection 4 Atlantic Lobster Tails with Langoustine & Garlic Butter (Serves 4)

Collections Free Range Bronze Turkey (Serves 6-10)

Collections Irish Free Range Turkey Crown (Serves 6-10)

Irish Oakham™ Turkey Crown (Serves 10-14)

Irish Free Range Bronze Turkey (Serves 10-14)

Our Best Ever Beef Lasagne (Serves 6-8)

Collection Lamb Guard of Honour (Serves 4)

Collection Beef Rump Roast with Duxelles Butter (Serves 6)

British Oakham™ Turkey without giblets (Serves 6-10)

Collection Free Range Traditionally Prepared Bronze Whole Turkey (Serves 8-10)

Collection Outdoor Bred Pork Rib Roast (Serves 10)

Collection Monkfish, Caledonian Gold™ Scottish Salmon & Lobster Wellington by Tom Kerridge (Serves 6)

Collection British Turkey & Stuffing Wellington by Tom Kerridge (Serves 6)

Oakham™ Stuffed Turkey Crown on the Bone (Serves 6-11)

Oakham™ Turkey Crown on the Bone (Serves 6-14)

Collection Irish Free Range Turkey Crown with Pork & Italian Chestnut Stuffing (Serves 6-14)

Irish Oakham™ Stuffed Turkey Crown with Pork, Sage & Onion Stuffing (Serves 6-14)

Collection Free Range Turkey Crown with Pork & Italian Chestnut Stuffing (Serves 6-14)

Collection 4 Bone Aberdeen Angus Rib of Beef (Serves 8-10)

Collection Made Without Wheat Butternut Squash & Barber’s Cheddar Tarts (Serves 2)

Collection Rolled Sirloin & Ribeye of Beef Roast (Serves 6)

Collection British Loin of Venison in Dry Cured Bacon (Serves 3-4)