Collection Free Range Whole Bronze Turkey (Serves 6-16)

Nutrition

Time shown on price weight label

Electric 190°C
Fan 160°C
Gas 5

•Remove from the fridge to temper for 1 hour prior to cooking.
•Preheat oven.
•Remove turkey from packaging and remove giblets from cavity and place to one side.
•Season with salt and pepper, if desired.
•Place turkey in a large deep ovenable tray and cover loosely with foil.
•Cook for the time shown on the price weight label, remove the foil 1 hour before the end of cooking time, baste occasionally during cooking.
•If turkey gets too dark during cooking, cover with foil.
•REST under foil for a minimum of 45 mins prior to carving for the most succulent texture and flavour.
•Always check that the product is cooked throughout and juices run clear with no pink colour remaining.
•Check food is piping hot throughout before serving.

Do not reheat.

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +4°C. Freeze on day of purchase and use within 1 month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. Do not refreeze after thawing.

Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.