Mains

Wow your guests with inspiring mains from our Christmas Food to Order menu. We have showstopping centrepieces including beef, outdoor-bred pork and slow-roasted lamb. Pull out all the stops with a British Beef Wellington and serve lobster tails with langoustine and garlic butter to enjoy festive luxury. Free collection slots are available between 22 and 24 December.

Christmas mains

Collection Outdoor Bred Heritage Gold™ Dry Cured Crackling Gammon (Serves 6)

Collection Brie En Croute (Serves 6)

Collection Wagyu Sirloin of Beef (Serves 4)

Collection Outdoor Bred Ultimate Pork Crackling Joint (Serves 8)

Collection Butternut Squash, Brie & Caramelised Onion Wellington (Serves 4)

Plant Kitchen No Turkey Crown (Serves 4)

Collection Wagyu Beef Pie (Serves 6)

Collection 4 Bone Aberdeen Angus Gold Rib of Beef (Serves 8-10)

Organic Free Range Whole Bronze Turkey (Serves 6-9)

Collection Handcrafted Turkey, Bacon & Stuffing Pork Pie (Serves 12)

Bubble & Squeak Vegetable Stacks (Serves 2)

Collection Made Without Wheat Butternut Squash & Barber’s Cheddar Tarts (Serves 2)

Collection Halibut with Caper Brown Butter & Samphire (Serves 4)

Collection Rolled Sirloin & Ribeye of Beef Roast (Serves 6)

Collection Wagyu Experience Box (Serves 4-8)

Collection Fillet of British Beef Wellington with a Rich Beef & Red Wine Gravy by Tom (Serves 6)

Collection Free Range Whole Bronze Turkey (Serves 6-16)

Oakham™ Slow Cooked Turkey Crown on the Bone with Pork & Italian Chestnut Stuffing (Serves 6-11)

Collection Free Range Turkey Crown on the Bone (Serves 7-14)

Collection 4 Canadian Dressed Lobster Halves (Serves 4)

Collection Hand Finished Cranberry Topped Pork Pie (Serves 12)

Collection Outdoor Bred Heritage Gold™ Gammon with a Sugar Baked Glaze (Serves 6)

Collection Ultimate Luxury Shellfish Platter (Serves 6-8)

Collection Luxury Shellfish Platter (Serves 4-6)

Oakham™ Stuffed Turkey Breast Joint (Serves 8)

Collection Fillet of Beef (Serves 4)

Collection Whole Roasted Wiltshire Ham on the Bone (Minimum 40 Slices)

Collection Slow Cooked Shin of Beef with Bordelaise Sauce (Serves 8)

Oakham™ Turkey Breast Joint (Serves 8)

Oakham™ Slow Cooked Turkey Joint with Pork & Italian Chestnut Stuffing (Serves 6)

Slow Cooked Three Bird Roast Turkey, Chicken & Duck (Serves 6)

Oakham™ Slow Cooked Turkey Joint with a Rich Turkey Gravy (Serves 4)

Collection British Loin of Venison in Dry Cured Bacon (Serves 3-4)

Shallot Tarte Tatin (Serves 2)

Collection Scottish Lightly Smoked Caledonian Gold™ Salmon Side with Orange, Honey & Bay Leaf (Serves 6)

Collection Handcrafted Turkey & Stuffing Pie (Serves 6)

Oakham™ Slow Cooked Turkey & Trimmings (Serves 6)

Collection Wagyu Rump of Beef (Serves 4)

Collection Free Range Heritage Blue Whole Turkey (Serves 6-10)

Collection British Easy Carve Duck (Serves 4)

Collection Free Range Whole Goose (Serves 4-6)

Collection Vegetarian Nut Roast with Caramelised Nuts & Cranberries (Serves 4)

Collection 4 Atlantic Lobster Tails with Langoustine & Garlic Butter (Serves 4)

Collection Beef Rump Roast with Duxelles Butter (Serves 6)

Oakham™ Turkey without Giblets (Serves 6-10)

Collection Traditionally Prepared Free Range Bronze Whole Turkey (Serves 8-10)

Collection Outdoor Bred Pork Rib Roast (Serves 10)

Collection Monkfish, Caledonian Gold™ Scottish Salmon & Lobster Wellington by Tom (Serves 6)

Collection Stuffed Scottish Caledonian Gold™ Salmon Side (Serves 6)

Collection Scottish Caledonian Gold™ Salmon en Croute (Serves 6)

Collection Outdoor Bred Heritage Gold™ Porchetta (Serves 6)

Collection Aberdeen Angus Gold stuffed Rib of Beef (Serves 6-8)

Collection Hampshire Down Lambchetta (Serves 6)

Collection Hampshire Down Whole Leg of Lamb (Serves 8-10)

Oakham™ Turkey Crown on the Bone with Italian Chestnut, Pancetta & Calabrian Orange Stuffing (Serves 6-7)

Creamy Chicken, Bacon & Leek Pie (Serves 6)

Collection British Slow Cooked Venison & Portobello Mushroom Pie by Tom (Serves 6)

Collection Beef Fillet Wellington (Serves 4)

Oakham™ Stuffed Turkey Crown on the Bone (Serves 6-11)

Oakham™ Turkey Crown on the Bone (Serves 6-14)

Collection Free Range Irish Turkey Crown on the Bone with Pork & Italian Chestnut Stuffing (Serves 6-14)

Collection Free Range Turkey Crown on the Bone with Pork & Italian Chestnut Stuffing (Serves 6-14)

Collection Irish Free Range Whole Bronze Turkey (Serves 6-14)

Collection Free Range Heritage Blue Chestnut Stuffed Turkey Crown on the Bone (Serves 4-10)

Collection Free Range British Bronze Basted Turkey Crown on the Bone (Serves 7-14)

Oakham™ Irish Turkey Crown on the Bone (Serves 6-14)