NEW

Oakham™ Turkey Crown on the Bone with Italian Chestnut, Pancetta & Calabrian Orange Stuffing (Serves 6-7)

£70

£3.50 per 100g | 2Kg

Gluten Free
Ready to cook

Our Italian-inspired turkey is stuffed with Italian Chestnut, Pancetta and candied Calabrian orange peel stuffing. It's finished with oak-smoked streaky bacon, an olive oil and orange glaze, and a duck fat butter. Use by date guaranteed until 27 Dec.

Ingredients & nutrition

Oakham™ Turkey (62%) · Outdoor Bred Pork (8%) · Water · Oak Smoked Streaky Bacon with Added Water (4.5%) (Outdoor Bred Pork (86%) · Water (9%) · Curing Salt (Salt · Preservative: Sodium Nitrite) · Antioxidant: E301) · Olive Oil and Orange Glaze Sachet (4.5%) (Water · Maple Syrup · Apple Vinegar · Unsalted Butter (Milk) · Olive Oil · Cornflour · Concentrated Orange Juice · Salt) · Duck Fat Butter Pellet (Butter (Milk) · Duck Fat · Sea Salt · Ground Black Pepper) · Onions · Chestnuts · Pancetta (Pork Belly · Curing Salt (Salt · Preservative: Sodium Nitrite) · Ground Spices (Black Pepper · Cloves · Cinnamon · Coriander · Dill · Ginger · Nutmeg) · Antioxidant: E301) · Salt · Bouquet Garni (Bay · Rosemary · Thyme) · Unsalted Butter (Milk) · Rice Flour · Honey · Candied Orange Peel (Orange Peel · Sugar · Glucose-Fructose Syrup) · Herbs (Parsley · Thyme · Basil · Sage) · Cornflour · Chickpea Flour · Sugar · Koji Rice · Ground Spice (Fennel · Black Pepper · Paprika · Cayenne) · Natural Flavouring · Chicken Stock (Water · Chicken · Chicken Bones · Salt · Chicken Fat · Carrots · Onions · Swede) · Garlic · Rapeseed Oil · Turkey Stock (Water · Turkey Bones · Turkey · Salt) · Brown Sugar · Dried Yeast · Muscovado Sugar · Dried Garlic · Dried Onions · Rosemary Extract · Cracked Black Pepper · Caramelised Sugar Syrup · Dried Red Peppers · Vinegar · Concentrated Lemon Juice · Lemon Oil.

For allergens see ingredients in bold.

Nutrition

Typical values	per 100g
Energy kcal	184
Energy kJ	767
Protein	18.4 g
Carbohydrate	3.0 g
of which sugars	1.1 g
Fat	10.6 g
of which saturates	4.9 g
Fibre	1.4 g
Salt	1.00 g
Sodium	0.40 g

Cooking instructions

NEEDS COOKING
OVEN - time shown on price weight label
ELECTRIC 180°C FAN 160°C GAS 4

• Remove from refrigerator 1 hour prior to cooking
• Preheat oven
• Remove sleeve and film. Do not remove ovenable pad or foil tray. Place sauce sachet to one side
• Cover loosely with foil and place on a baking tray
• Cook for the time indicated on the label on front of pack, basting regularly
• Remove foil 30 mins before end of cooking time to allow turkey to brown
• Pour glaze over for the final 5 mins of cooking time
• Cover with foil and allow to rest for 40 mins before carving
• Pour over juice prior to serving

Ensure juices run clear and product is piping hot throughout.
Do not reheat.

Storage instructions

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Packaged in a protective atmosphere for freshness.

Allergy information

Milk

Freshness guarantee

Products ordered for Chirstmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them.
Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.

Product ID: 29542475