Oakham™ Turkey Crown on the Bone (Serves 6-14)

Nutrition

OVEN - time shown on price weight label
ELECTRIC 180°C/ Fan 160°C/ Gas 4

NEEDS COOKING
• Please remove from refrigerator for 1 hour prior to cooking.
• Preheat oven.
• Remove sleeve and film. Do not remove ovenable pad or foil tray.
• Brush with butter and season with salt and pepper. Cover loosely with foil and place on a baking tray.
• Cook for the time indicated on the label on front of pack, basting regularly.
• Remove foil 30 mins before end of cooking time to allow turkey to brown.
• Ensure juices run clear and product is piping hot throughout. Cover with foil and allow to stand for 40 mins before carving.
• Pour over juice prior to serving.
Do not reheat.

CHEF'S TIPS  For gravy, pour the leftover juices into frying pan and place over a medium heat. Add 1 tbsp of cranberry sauce to the juices and allow to simmer for 5 mins.

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. Do not refreeze after thawing. Packaged in a protective atmosphere for freshness.

Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.