Organic Free Range Whole Bronze Turkey (Serves 6-9)

Nutrition

NEEDS COOKING
OVEN
TIME SHOWN ON PRICE WEIGHT LABEL
ELECTRIC 180°C, FAN 160°C, GAS 4
• For best results, remove turkey from the fridge 1 hour before cooking
• Preheat oven
• Remove all packaging, including the absorbent pad
• Take out the giblets from the cavity and set aside
• Place turkey in a large, deep oven-safe tray
• Season with salt and pepper, if desired
• Cover loosely with foil and place on a baking tray in the centre of the oven
• Cook for the time shown on the label on front of pack
• Baste occasionally with juices
• Remove foil 40 mins before end of cooking to brown the turkey
• Ensure juices run clear and product is piping hot throughout, with no pink meat remaining, before removing from oven
• Cover with foil and allow to rest for 30 mins before carving
• Pour over juices before serving
Do not reheat

For Use By, see front of pack. Keep refrigerated 0°C to +4°C. Freeze by date mark shown and use within 3 months. Defrost thoroughly before cooking. Once defrosted (in a refrigerator) eat within 24 hours. Do not refreeze after thawing.

• Organic

Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.