Collection Free Range Whole Goose (Serves 4-6)

Nutrition

OVEN time shown on price weight label
ELECTRIC 180˚C / Fan 160˚C / Gas 4
NEEDS COOKING
•Preheat oven.
•Remove from the fridge 1 hour before cooking.
•Remove all packaging, including wing bone guard when present, and giblets.
•Rub oil or melted butter all over the skin and season with salt and pepper.
•Place in a roasting tin and place in the centre of the oven for the time shown on front of pack.
•Baste throughout cooking.
•Cover with foil if the skin becomes dark during cooking.
•Remove from oven, cover with foil and allow to rest for 10-20 mins before carving.
•Always check that the product is cooked throughout, and juices run clear with no pink colour remaining.
•Check food is piping hot. All cooking appliances vary. This is a guide only.

Do not reheat.

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +4°C. Freeze on day of purchase and use within one month. Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use. Do not refreeze.

Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.