Collection Luxury Shellfish Platter (Serves 4-6)
£55
£6.29 per 100g | 875g
A medley of the juiciest Honduran, Vietnamese and Madagascan prawns, with dressed British crab meat and crab claws, finished with Marie Rose sauce and garlic aioli for ultimate dipping satisfaction. Use by date guaranteed until 26 Dec.
Ingredients & nutrition
Ingredients & nutrition
GARLIC MAYONNAISE SAUCE contains Rapeseed Oil · Water · Pasteurised Egg Yolk · Sugar · Vinegar · Salt · Garlic Purée · Lemon Zest.
MARIE ROSE SAUCE contains Rapeseed Oil · Water · Tomato Paste · Pasteurised Egg Yolk · Vinegar · Sugar · Brandy · Salt · Lemon Juice · Cornflour · Black Treacle · Red Peppers · Concentrated Tamarind · Ground Spices (White Pepper · Cayenne Pepper · Allspice · Ginger · Paprika · Cloves) · Dried Onions · Dried Garlic.
For allergens see ingredients in bold.
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kcal | 158 |
| Energy kJ | 658 |
| Protein | 15.6 g |
| Carbohydrate | 0.9 g |
| of which sugars | 0.6 g |
| Fat | 10.1 g |
| of which saturates | 1.2 g |
| Fibre | 0.5 g |
| Salt | 1.13 g |
| Sodium | 0.45 g |
Storage instructions
Storage instructions
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 24 hours.
Allergy information
Allergy information
- Crustaceans
- Eggs
- Milk
- Sulphur Dioxide and Sulphites
Freshness guarantee
Freshness guarantee
Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.
Product ID: 00960601