Collection Free Range Turkey Crown on the Bone with Pork & Italian Chestnut Stuffing (Serves 6-14)

Nutrition

NEEDS COOKING
OVEN - TIME SHOWN ON PRICE WEIGHT LABEL
ELECTRIC 180°C, FAN 160C, GAS 4

• For best results, remove from fridge 1 hour before cooking
• Preheat oven
• Remove sleeve and film, but keep in foil tray
• Do not remove the ovenable pad
• Brush with butter
• Season with salt and pepper (optional)
• Cover loosely with foil and place on a baking tray
• Cook for the time shown on the label
• Remove foil 15 mins before end of cooking to brown the turkey
• Baste occasionally with juices
• Ensure juices run clear and product is piping hot throughout
• Cover with foil and allow to rest for 30 mins before carving
• Pour over tray juices before serving
Do not reheat

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use. Once defrosted (in a refrigerator) use immediately. Do not refreeze after thawing. Packaged in a protective atmosphere for freshness.

• Milk
• Sulphur Dioxide and Sulphites

Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.