Exclusive

Collection Fillet of British Beef Wellington with a Rich Beef & Red Wine Gravy by Tom (Serves 6)

£195

£9.29 per 100g | 2.1Kg

Ready to cook

Our best Wellington to date. British beef fillet is seared, then hand-rolled in portobello mushroom duxelles, folded with silky-smooth chicken breast mousse and a generous helping of black truffle. It’s then encased in a crêpe and wrapped in Tom’s signature all-butter hot water crust pastry and served with a rich beef and red wine gravy. The real star of the show. Use by date guaranteed until 25 Dec.

Ingredients & nutrition

British Beef (32%) · Beef and Red Wine Gravy (18%) · Wheatflour* · Portobello Mushrooms (7%) · Unsalted Butter (Milk) (6%) · Closed Cup Mushrooms (4%) · British Chicken Breast (3.5%) · Whole Milk · Ruby Port (contains Sulphites) · Pasteurised Egg · Pasteurised Egg White · Double Cream (Milk) · Dried Porcini Mushrooms · Salt · Garlic Purée · Cornflour · Thyme · Dried Parsley · Cracked Black Pepper · Antioxidant: E301 · Preservative: E223 (Sulphites) · Black Summer Truffle · Olive Oil · Sunflower Oil · Natural Flavouring.

BEEF AND RED WINE GRAVY contains Beef Stock (Water · Beef Bones · Onions · Tomato Paste · Carrots · Leeks · Garlic · Parsley · Rosemary · Bay Leaves · Dried Thyme) · Red Wine (contains Sulphites) · Pork Stock (Water · Pork Bones · Pork Rind · Tomato Paste · Star Anise) · Cornflour · Redcurrant Jelly (Sugar · Water · Concentrated Redcurrant Juice · Gelling Agent: Pectin) · Salt · Ground Black Pepper.

For allergens, including cereals containing Gluten, see ingredients in bold.

Nutrition

Typical values	per 100g
Energy kcal	179
Energy kJ	750
Protein	12.6 g
Carbohydrate	13.6 g
of which sugars	2.6 g
Fat	7.9 g
of which saturates	4.6 g
Fibre	1.5 g
Salt	0.83 g
Sodium	0.33 g

Cooking instructions

NEEDS COOKING

For Medium Cook
OVEN 45 mins
ELECTRIC 220°C / Fan 200°C / Gas 7
• Remove wellington from the fridge 45 mins prior to baking
• Preheat oven and baking tray
• Remove all packaging including foil using the greaseproof paper provided
• Place on preheated baking tray in the centre of the oven
• Bake for 45 mins turning the wellington halfway through
• Remove from the oven and rest for 45mins before slicing
• Just before serving empty the 2 sachets of gravy into a saucepan and bring to the boil, ensure it is piping hot

To Serve
• Using a sharp serrated carving knife, slice off each pastry end of the wellington, mark 6 slices 1 inch thick on the top then carve

A full oven of food may require longer cooking time.
Do not reheat.

Storage instructions

Not suitable for freezing.
For Use By, see front of pack.
Keep refrigerated 0°C to +5°C.

Allergy information

Eggs
Gluten
Milk
Sulphur Dioxide and Sulphites
Wheat

Freshness guarantee

Products ordered for Chirstmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them.
Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.

Product ID: 29487462