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Collection Monkfish, Caledonian Gold™ Scottish Salmon & Lobster Wellington by Tom (Serves 6)

£100

£6.25 per 100g | 1.6Kg

  • Ready to cook

This ultimate fish centrepiece features meaty wild-caught Scottish monkfish and juicy Canadian lobster meat, encased in a rich Scottish salmon, prawn and monkfish mousse. It's hand-wrapped in a parsley crêpe so it cooks to perfection, and finished in a crispy kataifi pastry. Serve with the light shellfish, lemon and dill bisque for a memorable touch. Use by date guaranteed until 26 Dec.

Ingredients & nutrition

Monkfish (Fish) (19%) ·  Shellfish Sauce (18%) · Salmon (Fish) (12%) · Lobster (Crustacean) (8%) · Water · Prawns (Crustacean) (5%) · Wheatflour* · Double Cream (Milk) · Shellfish Stock (Water · Fish Bones · Prawns (Crustacean) · Langoustine (Crustacean) · White Wine · Onions · Carrots · Leeks · Tomato Paste · Fennel · Lemon Juice · Curly Parsley · Garlic · White Peppercorns · Bay Leaves · Thyme) · Unsalted Butter (Milk) ·  Butter with Lemon and Dill · Pasteurised Egg White · Whole Milk · Cornflour · Rapeseed Oil · Fennel · Onions · Salt · Concentrated Lemon Juice · Cayenne Pepper · Orange Blossom Honey · Flat Leaf Parsley · Preservative: E202 · Garlic Purée · Cracked Black Pepper · Lemon Zest · Tarragon · Thyme · Ground Bay Leaves.

SHELLFISH SAUCE contains Whole Milk · Water · Fish Stock (Fish Bones · Water · Onions · Carrots · Parsley · Thyme · Black Peppercorns) · Shellfish Stock (Water · Fish Bones · Prawns (Crustacean) · Langoustine (Crustacean) · White Wine · White Onions · Carrots · Leeks · Tomato Paste · Fennel · Lemon Juice · Curly Parsley · Garlic · White Peppercorns · Bay Leaves · Thyme) (Sulphites) · Coconut Extract · Onions · Wheatflour* · Unsalted Butter (Milk) · Brandy · Rapeseed Oil · Fennel · Vermouth ·  Tomatoes · Sugar · Salt · Garlic Purée · Jalapeño Chilli · Orange Blossom Honey · Cracked Black Pepper · Ground Star Anise · Lemon Zest · Tarragon · Thyme · Ground Bay Leaves.

BUTTER WITH LEMON AND DILL contains Butter (Milk) · Lemon Juice · Dill  · Salt.

For allergens, including cereals containing Gluten, see ingredients in bold.

Nutrition

Typical valuesper 100g
Energy kcal215
Energy kJ896
Protein10.8 g
Carbohydrate13.2 g
of which sugars2.5 g
Fat13.1 g
of which saturates6.6 g
Fibre<0.5 g
Salt0.88 g

Cooking instructions

NEEDS COOKING
OVEN
35 mins
ELECTRIC 240°C / FAN 220°C / Gas 9

• Please remove wellington from fridge 1 hour before cooking
• Preheat oven and baking tray
• Remove all packaging and place the butter and sauce sachet to one side.
• Place the wellington on the preheated baking tray in the middle of the oven
• Once cooked allow to stand for 10 mins

For the bisque -
HOB
• Empty the sauce into a saucepan over a medium heat until warm
• Once warm slowly whisk in the butter from the sachet until the sauce becomes a smooth consistency

Do not reheat.

Storage instructions

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Once opened, eat within 24 hours.

Allergy information

  • Crustaceans
  • Eggs
  • Fish
  • Gluten
  • Milk
  • Sulphur Dioxide and Sulphites
  • Wheat

Freshness guarantee

Products ordered for Chirstmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them.
Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration.
In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.

Product ID: 29487431