Collection British Easy Carve Duck (Serves 4)
£41
£2.73 per 100g | 1.5Kg
Easy to carve and extremely tender, our whole duck centrepiece features a stuffing made with pork, fragrant cherries and Italian chestnuts. It's gorgeously golden and unbeatable with gravy. Use by date guaranteed until 26 Dec.
Ingredients & nutrition
Ingredients & nutrition
For allergens see ingredients in bold.
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kcal | 264 |
| Energy kJ | 1096 |
| Protein | 14.0 g |
| Carbohydrate | 4.0 g |
| of which sugars | 4.0 g |
| Fat | 21.0 g |
| of which saturates | 6.8 g |
| Fibre | 1.6 g |
| Salt | 0.48 g |
| Sodium | 0.19 g |
Cooking instructions
Cooking instructions
NEEDS COOKING
OVEN
ELECTRIC 200°C | FAN 180°C | GAS 6
1 hour 45 mins
• Preheat oven
• Remove sleeve and film lid and season with salt and pepper, if desired
• Place duck in the foil tray on a baking tray in the centre of the oven
• Baste occasionally during cooking
• Allow to rest for 20 mins before removing bands and carving
• Ensure juices run clear and product is piping hot throughout before serving
Do not reheat.
Storage instructions
Storage instructions
For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use. Once defrosted (in a refrigerator) use immediately. Packaged in a protective atmosphere for freshness.
Allergy information
Allergy information
- Sulphur Dioxide and Sulphites
Freshness guarantee
Freshness guarantee
Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.
Product ID: 29426744