Slow Cooked Three Bird Roast Turkey, Chicken & Duck (Serves 6)

£65

£3.42 per 100g | 1.9Kg

Ready to cook

This is a real showstopper. Our expert butchers have hand-prepared, stuffed and wrapped this trio of British meats in smoked bacon, and gently cooked it sous vide to keep the flavour locked in. Use by date guaranteed until 27 Dec.

Ingredients & nutrition

British Turkey Breast (45%) · British Duck Breast (15%) · Turkey Gravy (9%) · British Chicken Breast (7%) · Smoked Streaky Bacon (6%) (British Pork (made with 105g of Raw Pork per 100g of Smoked Streaky Bacon) · Curing Salt (Salt · Preservative: Sodium Nitrite, Sodium Nitrate) · Sugar · Demerara Sugar · Antioxidant: E301) · Water (5%) · British Pork (5%) · Italian Chestnuts (1.5%) · Caramelised Onions (Onions · Muscovado Sugar · Sunflower Oil) · Onions · Salt · Rice Flour · Cornflour · Pork Stock (Water · Pork Bones · Yeast Extract · Salt) · Parsley · Honey · Chickpea Flour · Brown Sugar · Sea Salt · Thyme · Garlic Purée · Ground Black Pepper · Dried Garlic · Yeast Extract · Dried Thyme · Dried Onions · Dried Yeast · Preservative: E223 (Sulphites) · Acid: Citric Acid · Antioxidant: Ascorbic Acid (Vitamin C) · Dried Parsley · Ground Paprika · Lemon Oil · Thyme Extract.

TURKEY GRAVY contains Water · Turkey Stock (Water · Turkey Bones · Turkey · Yeast Extract · Salt · Tomato Purée · Sugar · Star Anise) · Cornflour · Chicken Fat · Turkey · Balsamic Vinegar · Sugar · Salt · Dried Bay Leaves · Ground White Pepper · Thyme · Sage.

For allergens see ingredients in bold.

Nutrition

Typical values	per 100g
Energy kcal	143
Energy kJ	601
Protein	23.8 g
Carbohydrate	1.6 g
of which sugars	1.6 g
Fat	4.5 g
of which saturates	1.7 g
Fibre	<0.5 g
Salt	0.80 g

Cooking instructions

NEEDS COOKING
OVEN
80 mins
ELECTRIC 200˚C / Fan 180˚C / Gas 6
• Preheat oven.
• Remove all packaging and place gravy sachet to one side.
• Transfer the meat and juices into the foil tray provided.
• Lightly oil a piece of foil and loosely cover the turkey joint before placing on the middle shelf of the oven.
• Cook for 75 mins.
• Remove from oven and discard foil.
• Drain the cooking juices and retain for later.
• Return to oven and cook for a further 5 mins.
• Remove from oven and rest for 10 mins before serving.
• Heat the gravy in a saucepan and add some of the retained cooking juices to deliver desired consistency.
• Place the joint on a carving board and slice into 1cm thick slices.
• Place slices on a serving dish and serve.
Do not reheat.

Storage instructions

Suitable for freezing.
For Use By, see front of pack.
Keep refrigerated 0°C to +5°C.
Once opened, use immediately.
This product has been frozen and returned to chill temperature. Further freezing will not affect quality.
Freeze by date mark shown and use within 3 months.
Once defrosted (in a refrigerator) use immediately. Defrost thoroughly before use.
DEFROST - 48 hours - in a refrigerator

Allergy information

Sulphur Dioxide and Sulphites

Freshness guarantee

Products ordered for Christmas will stay fresh until at least Boxing Day, unless specified - regardless of the day you collect them. Please contact customer services on 0333 014 8555 for further product specific information including ingredients, allergens and nutrition declaration. In the event of supply difficulties, or with discontinued products, we reserve the right to offer alternative goods or packaging of equal quality and value.

Product ID: 29306794